PASTA SALMON SALAD RECIPES

PASTA AND SALMON SALAD RECIPE | ALLRECIPES

Pasta and Salmon Salad Recipe | Allrecipes image

A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta.

Provided by Corwynn Darkholme

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (8 ounce) package tri-colored pasta assortment
3 tablespoons curry powder
¾ pound medium shrimp, in the shell
¼ pound smoked salmon, chopped
1?½ cups frozen green peas, thawed
1 tablespoon chopped fresh tarragon
1 teaspoon lemon juice
salt to taste
ground black pepper to taste
3 tablespoons olive oil

Steps:

Fill a large saucepan with salted water and bring to a boil. Add the curry powder, let it dissolve, then add the pasta. When the pasta is cooked but still firm, drain and cool with running water. Drain again thoroughly and place in a large salad bowl.
Fill a large pot with salted water and bring to a boil. Boil the shrimp until they turn pink and curl slightly, 2-3 minutes. Drain, place under cold running water and drain again. Peel and devein the shrimp and set aside.
To the pasta add the cooked shrimp, smoked salmon and green peas. In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed. Add the oil and stir vigorously until blended.
Pour dressing over pasta dish. Toss well and serve.

Nutrition Facts : Calories 480.8 calories, CarbohydrateContent 53.3 g, CholesterolContent 135.9 mg, FatContent 14.5 g, FiberContent 5.7 g, ProteinContent 33.4 g, SaturatedFatContent 2.2 g, SodiumContent 418.1 mg, SugarContent 4.7 g

COLD SALMON PASTA SALAD RECIPE - FOOD.COM

Cold Salmon Pasta Salad Recipe - Food.com image

A quick, easy and delicious way to serve leftover salmon. I could never find a recipe that used leftover salmon that I enjoyed until I tried this. It made a wonderful lunch the next day.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 3 cups, 3 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces cooked salmon
6 ounces penne pasta
2 tablespoons light mayonnaise
12 black olives
20 cherry tomatoes
1/2 an onion
1/2 teaspoon tarragon
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta al dente and let cool.
In a mixing bowl mix the salmon, black olives, onion and tomatoes together.
Add the cooled pasta to the bowl and mix with the above ingredents.
Take about 2 tablespoons of mayo and mix into the mixture. It should be coated, not creamy.
Add salt, pepper, dill and tarragon to taste.
Put mixture in the refridgerator for at least one hour to cool. Be sure to cover it.
When you take it out of the fridge it may need a little mayo. That's o.k., just add to the mixture and serve.

Nutrition Facts : Calories 286.2, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 3.5, SodiumContent 411.2, CarbohydrateContent 53.5, FiberContent 8.6, SugarContent 4.2, ProteinContent 5.8

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