PARMESAN DIP RECIPES
WARM CRAB PARMESAN DIP RECIPE | ALLRECIPES
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Crab Dip
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 40 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 0.8 g, CholesterolContent 16.3 mg, FatContent 8.4 g, ProteinContent 2.5 g, SaturatedFatContent 3.2 g, SodiumContent 107.4 mg, SugarContent 0.1 g
HOT ARTICHOKE PARMESAN DIP RECIPE | ALLRECIPES
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
Provided by kaitrinn7
Categories Artichoke Dip
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 2.6 g, CholesterolContent 27.5 mg, FatContent 18 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 6.1 g, SodiumContent 324 mg, SugarContent 0.2 g
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