DOLL CAKES RECIPES

Steps:

• For cake, preheat oven to 325°F (180°C). Grease and flour Classic Batter Bowl. Prepare one cake mix according to package directions. Pour into batter bowl. Bake 1 hour, 10 minutes to 1 hour, 15 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack. Cool 15 minutes. Loosen cake and gently turn out onto cooling rack. Cool 3 hours. Repeat with remaining cake mix to make a second cake.To assemble cake, trim off rounded bottoms of cakes to level. Slice off 2 inches (5 cm) from large end of one cake and arrange on serving platter to serve as bottom of doll’s skirt. (Wrap and freeze unused top portion of first cake for later use.)Frost sides and top of cake on platter; top with second cake. Frost second cake. Wrap top of doll with ribbon or lace; secure in back with pins. Insert doll into cake. Decorate skirt as desired. Refrigerate cake until ready to serve. To serve, remove doll and cut into slices with serrated knife.

Steps:

• You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.
• Preheat oven to 350 degrees farenheit.
• Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.
• Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.
• Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.
• Let cool for 15 mins, then invert onto cake tray.
• Let cool completely before frosting, about 3 hours.
• After completely cool use frosting to decorate cake to look like Barbie's dress.
• Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.
• Enjoy!