DOLL CAKE DRESS RECIPES

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BARBIE DOLL CAKE RECIPE | ALLRECIPES



Barbie Doll Cake Recipe | Allrecipes image

A cake that is the skirt for a doll. The icing can be piped on to make it look like a fancy dress. Make 4 cups of white frosting or use ready-made.

Provided by SHERDIANNE

Categories     Desserts    Cakes    Cake Mix Cake Recipes

Yield 12 servings

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
2 (16 ounce) packages vanilla frosting
1 drop red food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof Pyrex glass mixing bowl with shortening and dust with flour.
  • Prepare cake as directed on box. Pour batter into prepared bowl.
  • Bake 50-60 minutes or until cake tester inserted into center comes out clean. Cool 15 minutes.
  • Invert on cake plate with widest part of cake on the bottom. Cool 3 hours before decorating.
  • Insert a clean doll into center of cake. Decorate the skirt with icing tinted any color or use more than one color. Use a decorator tip to make the skirt as fancy as you like and decorate the top of the doll for the top of the dress also.

Nutrition Facts : Calories 508 calories, CarbohydrateContent 85.9 g, CholesterolContent 0.9 mg, FatContent 17.5 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 3 g, SodiumContent 424.7 mg, SugarContent 67.3 g

DOLL CAKE - RECIPES | PAMPERED CHEF US SITE



Doll Cake - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 16 servings

Number Of Ingredients 5

2 packages (18.25 oz/510 g each) cake mix, any flavor (plus ingredients to make cake)
4 cups (1 L) prepared frosting
Doll pick cake decoration, 7 in. (18 cm)*
Ribbon, lace, tulle, straight pins and craft flowers
*Doll picks (the top half of a doll on a stick) can be purchased at craft stores or stores that carry cake decorating supplies.

Steps:

  • For cake, preheat oven to 325°F (180°C). Grease and flour Classic Batter Bowl. Prepare one cake mix according to package directions. Pour into batter bowl. Bake 1 hour, 10 minutes to 1 hour, 15 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack. Cool 15 minutes. Loosen cake and gently turn out onto cooling rack. Cool 3 hours. Repeat with remaining cake mix to make a second cake.To assemble cake, trim off rounded bottoms of cakes to level. Slice off 2 inches (5 cm) from large end of one cake and arrange on serving platter to serve as bottom of doll’s skirt. (Wrap and freeze unused top portion of first cake for later use.)Frost sides and top of cake on platter; top with second cake. Frost second cake. Wrap top of doll with ribbon or lace; secure in back with pins. Insert doll into cake. Decorate skirt as desired. Refrigerate cake until ready to serve. To serve, remove doll and cut into slices with serrated knife.

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