JIFF PEANUT BUTTER COOKIE RECIPE RECIPES
IRRESISTIBLE JIF PEANUT BUTTER COOKIES | JIF
Total Time 23 minutes0S
Prep Time 15 minutes0S
Cook Time 8 minutes0S
Yield 36
Number Of Ingredients 9
Steps:
- 1. HEAT oven to 375ºF. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- 2. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- 3. BAKE one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.
Nutrition Facts : Calories 110, CarbohydrateContent 14, CholesterolContent 5, FatContent 5, FiberContent 1, ProteinContent 2, SaturatedFatContent 1, ServingSize 1 of 36, SodiumContent 100, SugarContent 8
JIF® IRRESISTIBLE PEANUT BUTTER COOKIES | ALLRECIPES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER’S®
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, CarbohydrateContent 20.1 g, CholesterolContent 7.9 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 156.6 mg, SugarContent 12.1 g
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