HOW TO COOK CHITLINS RECIPES
SOUL FOOD CHITTERLINGS RECIPE - HOW TO CLEAN AND COOK CHITLINS
Chitterlings is one of those recipes that you have to try for a true soul food experience. We teach you how to clean and cook chitlins in your kitchen without the smell.
Provided by Soul Food Chief
Total Time 210 minutes
Prep Time 30 minutes
Cook Time 180 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Clean your chitterlings thoroughly before cooking.
- Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
- Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.
Nutrition Facts : ServingSize 1, Calories 479 cal, FatContent 39.7 g
CREOLE CHITTERLINGS (CHITLINS) RECIPE | ALLRECIPES
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Provided by Walita J Powell
Categories Pork Recipes
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
- Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Nutrition Facts : Calories 494.2 calories, CarbohydrateContent 6.9 g, CholesterolContent 548.4 mg, FatContent 40.3 g, FiberContent 1.1 g, ProteinContent 25.6 g, SaturatedFatContent 18.9 g, SodiumContent 946.6 mg, SugarContent 1.4 g
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DOWN HOME CHITTERLINGS RECIPE | ALLRECIPES
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 8 hours 0 minutes
Category Pork Recipes
Calories 312.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 8 hours 0 minutes
Category Pork Recipes
Calories 312.2 calories per serving
- Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.
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