DO SNICKERDOODLES HAVE NUTS RECIPES

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NUTTY SNICKERDOODLES-SMALL BATCH RECIPE - FOOD.COM



Nutty Snickerdoodles-Small Batch Recipe - Food.com image

Make and share this Nutty Snickerdoodles-Small Batch recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 20 cookies

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup sugar
1/3 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup finely chopped nuts
3 tablespoons sugar
1 tablespoon cinnamon

Steps:

  • Cream the butter, sugars, vanilla and egg.
  • In seperate bowl mix dry ingredients, add to wet ingredients, then fold in nuts.
  • Roll into 1 1/2 inch balls and then roll in the sugar/cinnamon mixture.
  • Place on un-greased cookie sheet and press down lightly with round of spoon.
  • Bake in Pre-heated 300 degree oven for 12 minutes.
  • The temp seems low but it is correct- these come out perfectly!

Nutrition Facts : Calories 140.9, FatContent 6.7, SaturatedFatContent 3.2, CholesterolContent 22.8, SodiumContent 121.4, CarbohydrateContent 18.9, FiberContent 0.8, SugarContent 10.6, ProteinContent 1.9

HOW TO MAKE CLASSIC SNICKERDOODLES | SNICKERDOODLES RECIPE ...



How to Make Classic Snickerdoodles | Snickerdoodles Recipe ... image

For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.

Provided by Trisha Yearwood

Categories     dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 4 dozen

Number Of Ingredients 9

1/2 cup salted butter, softened
1/2 cup vegetable shortening
1 1/2 cups plus 2 tablespoons sugar
2 medium eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon fine salt
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
  • In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
  • Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.

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