HOW TO BAKE OYSTERS RECIPES
OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 25 minutes
Prep Time 01 hours 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.
Nutrition Facts : Calories 79 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Provided by Cassandra Kennedy
Categories Seafood Appetizers
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 16
Steps:
- Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
- Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
- Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
- Bake until golden and bubbly, approximately 8 to 10 minutes.
Nutrition Facts : Calories 248.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 65.7 mg, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 16.4 g, SaturatedFatContent 10.7 g, SodiumContent 652.2 mg, SugarContent 1.7 g
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OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
A traditional recipe for oysters Rockefeller.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Seafood Appetizers
Calories 148.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Seafood Appetizers
Calories 148.2 calories per serving
- Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.
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OYSTERS ROCKEFELLER RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category appetizer
Cuisine american
Reviews 4.8
Total Time 45 minutes
Category appetizer
Cuisine american
- For the sauce: In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup
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OYSTERS ROCKEFELLER RECIPE | EPICURIOUS
The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.
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PERFECT SCALLOPED OYSTERS RECIPE: HOW TO MAKE IT
My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
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Calories 349 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, New England
Calories 349 calories per serving
- Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.
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PERFECT SCALLOPED OYSTERS RECIPE: HOW TO MAKE IT
My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
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Calories 349 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
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Calories 349 calories per serving
- Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category appetizer
Reviews 4.7
Total Time 1 hours 10 minutes
Category appetizer
- Place the 4 cups rock salt on a sheet pan with sides and spread evenly. Set oysters atop the salt and divide the bread crumb mixture evenly among them. Place in oven and bake for 10 to 12 minutes. Bread crumbs should be lightly browned. Serve immediately.
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In this recipe, the oysters are the star of the show—no bells or whistles required.
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Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
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From delish.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category vegetarian, side dish
From delish.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category vegetarian, side dish
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In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
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Reviews 3.7
Category Appetizers
From marthastewart.com
Reviews 3.7
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