MUFFIN TIN MEATLOAF RECIPE | SOUTHERN LIVING
The ultimate family meal gets a mini makeover.
Provided by Ali Ramee
Total Time 35 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Coat a 12-cup muffin tray with cooking spray. Place egg, ground beef, panko, onion, parsley, garlic, salt, Worcestershire sauce, apple cider vinegar, thyme, allspice, and pepper in a large bowl; gently but thoroughly mix together using your hands.
- Scoop about 1/2 cup of the mixture into each muffin cup, so that each muffin cup is full and slightly rounded. Top each with 1 tablespoon ketchup and lightly spread to cover.
- Bake in preheated oven until a thermometer inserted into thickest portion of meat registers 160°F and ketchup is slightly caramelized, about 22 to 25 minutes. Remove from muffin tin and serve.
MUFFIN-TIN BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM
These beefy enchilada cups are fun enough for a party but simple enough for a weeknight dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Stir in chili powder, cumin, green chiles and green onion whites. Stir in enchilada sauce. Cook 5 to 6 minutes longer or until sauce thickens. Remove from heat; cool 5 minutes. Stir in cheese.
- Meanwhile, heat boats as directed on package. Press 1 boat into each muffin cup. Bake 5 minutes.
- Divide beef mixture evenly among boats in muffin cups. Bake 12 to 15 minutes or until boats are toasted and beef mixture is heated through. Top with avocado, green onion greens and cilantro; serve warm.
Nutrition Facts : Calories 160 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 1 g, TransFatContent 0 g
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MUFFIN-TIN BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM
These beefy enchilada cups are fun enough for a party but simple enough for a weeknight dinner.
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- Divide beef mixture evenly among boats in muffin cups. Bake 12 to 15 minutes or until boats are toasted and beef mixture is heated through. Top with avocado, green onion greens and cilantro; serve warm.
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