AVOCADO BAKED EGGS RECIPE | ALLRECIPES
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.
Provided by sonjagroset
Categories Breakfast and Brunch Eggs
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 avocado halves
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
Nutrition Facts : Calories 354.8 calories, CarbohydrateContent 9.4 g, CholesterolContent 210.8 mg, FatContent 29.1 g, FiberContent 6.8 g, ProteinContent 16.7 g, SaturatedFatContent 6.8 g, SodiumContent 674.4 mg, SugarContent 1.1 g
10-MINUTE FRESH GUACAMOLE RECIPE - PILLSBURY.COM
Make the tastiest guacamole in just minutes by adding purchased pico de gallo. Amazing flavor with no chopping needed!
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 6
Steps:
- In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork.
- Stir in pico de gallo. If desired, top with additional pico de gallo for garnish. Serve with tortilla chips.
Nutrition Facts : Calories 50 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 0 g, TransFatContent 0 g
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