EASY STICKY RICE RECIPES

EASY STICKY RICE RECIPE - FOOD.COM

Easy Sticky Rice Recipe - Food.com image

This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup medium grain rice
1 cup water
1 tablespoon water

Steps:

Wash rice several times (until the water is clear).
Let soak for a few minutes in colander.
Put rice in pan with tight fitting lid and add the water.
Cover and bring to a boil.
Simmer over low heat for 15 minutes.
Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
Let sit off heat for another 15 minutes.

Nutrition Facts : Calories 175.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 0, ProteinContent 3.2

EASY THAI MANGO STICKY RICE | ALLRECIPES

Easy Thai Mango Sticky Rice | Allrecipes image

Warm and slightly sweet dessert sticky rice with a creamy texture accented by fresh mango... Perfect! I don't like coconut at all but I love this dish!

Provided by AURA5195

Categories World Cuisine Asian Thai Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1?½ cups coconut milk, divided
1 cup water
3 tablespoons white sugar, divided
1?½ cups uncooked short-grain white rice
1 medium mango - peeled, seeded, and chopped

Steps:

Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Heat and stir until almost boiling. Add rice and stir until it bubbles. Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. Don't forget to stir periodically to get the rice off the bottom of the pot.
While rice cooks, pour remaining coconut milk and remaining sugar into a separate saucepan. Cook and stir over low heat until sugar is dissolved.
Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm.

Nutrition Facts : Calories 673.8 calories, CarbohydrateContent 106.6 g, FatContent 24.8 g, FiberContent 5.3 g, ProteinContent 9.1 g, SaturatedFatContent 21.6 g, SodiumContent 19.4 mg, SugarContent 23.2 g

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