EASY BISCUIT RECIPES SOUTH AFRICA RECIPES
CRISP BUTTER BISCUITS - RECIPES - SNOWFLAKE
Tea time treats have never been this good.
Yield Makes
Number Of Ingredients 6
Steps:
- Cream butter and sugar together. Add essence.
- Sift flour, cornflour and salt together. Add to creamed mixture and mix to a soft dough.
- Roll dough into heaped teaspoon-size balls and place onto greased baking trays, leaving enough space for spreading. Press down lightly with a fork.
- Bake in a preheated oven at 180 °C for 12 - 15 minutes, or until golden brown in colour. Turn out onto a wire rack to cool. Dust lightly with icing sugar before serving. Store in an airtight container.
EASY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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