DO CINNAMON ROLLS GO BAD RECIPES

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BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT



Best Cinnamon Rolls Recipe: How to Make It image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 16 rolls.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

  • Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 53g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

GOO FOR CINNAMON ROLLS RECIPE - FOOD.COM



Goo for Cinnamon Rolls Recipe - Food.com image

From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 cup brown sugar
1/4 cup butter
1/4 cup water
2 tablespoons corn syrup

Steps:

  • Heat until melted; pour in 9x13 pan.
  • Put rolls on top and let them raise.
  • After they are baked, let stand 10 minutes before inverting.

Nutrition Facts : Calories 167.9, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.2, SodiumContent 51.8, CarbohydrateContent 30.4, FiberContent 0, SugarContent 27.7, ProteinContent 0.1

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Jun 18, 2021 · Cinnamon rolls don’t keep for that long, especially if you let them sit at room temperature and not tightly sealed. Note We’re talking here about cinnamon rolls staying good quality-wise for X days, not about them going bad after that period. In many cases, they’ll still be safe to eat a few days later, but the quality might not be the best.
From doesitgobad.com
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Oct 27, 2020 · Cinnamon also goes bad, in the sense of losing its potency and flavor. In general, dried spices like cinnamon last for a long time. But the flavor slowly diminishes as time goes by. Inadequate storage, such as excess of moisture and heat, speeds up this process. Hence, keeping a cinnamon stick that’s been a decade old is not a good idea.
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From kingarthurbaking.com
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Nov 08, 2021 · How To Tell If Cinnamon Is Bad. Like other powdered spices, ground cinnamon doesn’t go bad unless water gets to it. If you notice any signs of mold, any other organic growth, wet spots, or big clumps, throw out it spice. Those are sure signs that water got to the cinnamon. If the powder looks perfectly fine, it’s safe to use.
From doesitgobad.com
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