FROZEN MIX VEGETABLE RECIPE RECIPES
EASY FROZEN MIXED VEGGIE SIDE DISHES RECIPE - FOOD.COM
Turn frozen mixed veggies into a super - easy side dish! I found these recipes in Woman's World magazine. I have not tried these recipe, but I'm posting them for safe keeping.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-5 serving(s)
Number Of Ingredients 21
Steps:
- Creamy Italian: Combine vegetables, alfredo sauce, and a sprinkle of Italian seasoning in a baking dish. Top with a spoonful of parmesan cheese; broil until golden.
- Shortcut Almondine: Toast almonds in a dry nonstick skillet over medium heat until golden, 3 minutes; remove. In same skillet, heated vegetables with a squeeze of lemon juice. Serve sprinkled with almonds.
- Easy Cheesy: Heat Cheez Whiz until melted. Pour over vegetables; sprinkle with scallions and bacon.
- Garlicky Herb 'N Butter: Stir garlic powder and thyme into butter. Toss with.
- vegetables.
- Sesame Ginger: Saute ginger in oil until golden, 30 seconds. Stir in vegetables and soy sauce; heat through. Serve sprinkled with sesame seeds.
Nutrition Facts : Calories 81.8, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 15.3, SodiumContent 55.1, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0.1
FROZEN VEGETABLE RECIPES | BBC GOOD FOOD
Clear out the freezer with these thrifty frozen vegetable recipes. Try adding some frozen veg to hearty soups, pastas and rice dishes.
Provided by Good Food team
Number Of Ingredients 1
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QUICK VEGETABLE SAUTE RECIPE | EATINGWELL
Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast. If you'd like to make this recipe with fresh vegetables instead, cut them into bite-size pieces and add a tablespoon or two of water to the skillet when you add the vegetables; adjust the cooking time as needed.
From eatingwell.com
Reviews 3.2
Total Time 15 minutes
Category Healthy, Quick & Easy Vegetable Side Dish Recipes
Calories 106.6 calories per serving
From eatingwell.com
Reviews 3.2
Total Time 15 minutes
Category Healthy, Quick & Easy Vegetable Side Dish Recipes
Calories 106.6 calories per serving
- Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Stir in dill (or tarragon), salt and pepper.
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