CAKE MIX WHOOPIE PIE RECIPE RECIPES
CHOCOLATE WHOOPIE PIE {WITH CAKE MIX} - CAKEWHIZ
Classic quick and easy chocolate whoopie pie recipe with creamy marshmallow filling. Soft, moist, made with simple ingredients. Starts off with cake mix.
Provided by CakeWhiz
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add butter, eggs, sour cream and mix until smooth.Add cake mix and mix until just combined.
- Use a small ice cream scooper to scoop out small portions of the dough onto a cookie tray, lined with parchment paper. You should be able to make about 24 small cookies.
- Chill in the freezer for 20 minutes.
- Bake at 350 degrees for about 10 minutes or until cookies are slightly cracked on top and firm around the edges.
- Allow the cookies to cool down completely.
- While the cookies are cooling, prepare the marshmallow filling.
- Attach a large round tip to a piping bag and fill it with this frosting.
- Flip half the cookies and top them with a swirl of frosting. Place another cookie on top and press gently to secure the two cookies together into a sandwich. Enjoy!
Nutrition Facts : Calories 404 kcal, CarbohydrateContent 52 g, ProteinContent 3 g, FatContent 21 g, SaturatedFatContent 8 g, CholesterolContent 63 mg, SodiumContent 453 mg, SugarContent 37 g, ServingSize 1 serving
WHOOPIE PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. , Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely. , In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 420 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 61g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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