GARLIC SAUTEED SPINACH RECIPE - FOOD.COM
Make and share this Garlic Sauteed Spinach recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse spinach well in cold water; dry well.
- In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
- Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
- Cover the pot and cook for 2 minutes.
- Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
- Using a slotted spoon, lift the spinach to a serving bowl and top with butter.
Nutrition Facts : Calories 87, FatContent 6.9, SaturatedFatContent 1.9, CholesterolContent 5.1, SodiumContent 882.3, CarbohydrateContent 5, FiberContent 2.6, SugarContent 0.5, ProteinContent 3.4
BEST SAUTÉED ZUCCHINI RECIPE - HOW TO MAKE ... - DELISH
Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week.
Provided by Makinze Gore
Categories gluten-free low sugar nut-free vegetarian weeknight meals dinner side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is tender, about 10 minutes. Season with salt, pepper, and a pinch red pepper flakes. Top with Parmesan and serve warm.
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