DIY DOUGHNUT RECIPES
IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER) RECIPE - FOO…
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 72 doughnuts, 72 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and sugar until well blended.
- Add vanilla and vinegar and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Combine buttermilk and heavy cream.
- Add dry ingredients and buttermilk mixture alternately to sugar mixture.
- Put into a donut maker.
- Drop into 375ºF. lard.
- Fry until brown on one side, flip and fry until the other side is browned.
- Remove to paper towels.
Nutrition Facts : Calories 68.2, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 12.8, SodiumContent 82.5, CarbohydrateContent 13.2, FiberContent 0.3, SugarContent 5.8, ProteinContent 1.5
IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER) RECIPE - FOO…
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 72 doughnuts, 72 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and sugar until well blended.
- Add vanilla and vinegar and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Combine buttermilk and heavy cream.
- Add dry ingredients and buttermilk mixture alternately to sugar mixture.
- Put into a donut maker.
- Drop into 375ºF. lard.
- Fry until brown on one side, flip and fry until the other side is browned.
- Remove to paper towels.
Nutrition Facts : Calories 68.2, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 12.8, SodiumContent 82.5, CarbohydrateContent 13.2, FiberContent 0.3, SugarContent 5.8, ProteinContent 1.5
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