DIPPING SAUCES FOR SPRING ROLLS RECIPES
SPRING ROLL DIPPING SAUCE RECIPE | ALLRECIPES
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 0.2 mg, FatContent 0.9 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 1031.5 mg, SugarContent 3 g
SPRING ROLL DIPPING SAUCE RECIPE - FOOD.COM
A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking"
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small bowl add the seven ingredients.
- Allow to stand for 15 minutes to blend flavors
- Makes 1 1/2 cups.
Nutrition Facts : Calories 51.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2930.5, CarbohydrateContent 11, FiberContent 0.2, SugarContent 10.1, ProteinContent 2.1
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