RECIPES FOR KEY LIME PIE WITH CREAM CHEESE RECIPES

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KEY LIME CREAM PIE RECIPE | ALLRECIPES



Key Lime Cream Pie Recipe | Allrecipes image

Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.

Provided by Carolyn

Categories     Key Lime Pie

Yield 1 pie

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 teaspoon grated lime zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
  • Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 36 g, CholesterolContent 86.4 mg, FatContent 11.3 g, FiberContent 0.2 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 190.7 mg, SugarContent 27.7 g

OUR EASIEST, NO-BAKE KEY LIME PIE RECIPE | MYRECIPES



Our Easiest, No-Bake Key Lime Pie Recipe | MyRecipes image

Dessert doesn’t get easier, or more delicious, than a no-bake key lime pie. Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. Perfect for the hot summer months when you’d rather reduce your oven use, the luscious key lime filling sets up to creamy perfection with the help of Cool Whip. Though we provide instructions for a homemade graham cracker crust, you can make this key lime pie recipe all the easier (and skip the oven altogether) by opting for a pre-made, store-bought pie crust instead. 

Provided by Sarah Epperson

Total Time 5 hours 0 minutes

Yield Serves 8 (serving size: 1 slice)

Number Of Ingredients 8

2 cups graham cracker crumbs
½ cup granulated sugar
½ cup (4 oz.) salted butter, melted, plus more for greasing dish
1 (14-oz.) can sweetened condensed milk
½ cup key lime juice
1 tablespoon lime zest (from 2 limes)
1 (8-oz.) container frozen whipped topping (such as Cool Whip), divided
1 lime, thinly sliced

Steps:

  • Preheat oven to 325°F. Stir together graham cracker crumbs, sugar, and butter in a medium bowl to combine. Press crumb mixture firmly into a lightly greased 9-inch pie. Bake in preheated oven until crust is golden brown, 18 to 20 minutes. Remove from oven, and let cool completely on a wire rack, about 30 minutes.
  • Stir together milk, lime juice, and lime zest in a large bowl until fully combined. Fold in 2 cups of the whipped topping. Transfer mixture to cooled pie crust, and chill at least 4 hours or overnight.
  • Fill a piping bag with remaining 1 cup whipped cream, and pipe a border along edge of pie. Top with lime slices. 

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