BAKED BAO RECIPE RECIPES

Name: Char Siu Bao-Baked Buns Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 cups leftover char siu dices; 100 ml water; 1 tbsp. cornstarch; 1 tbsp. light soy sauce; 1 tbsp. oyster sauce; 1 tbsp. hoisin sauce; 1 tbsp. sugar; 20 g 2 tbsp. flour; 100 g 100ml water; 195 g 1+1/2 cup bread flour; 90 g 3/4 cupcake flour; 6 g 2 tsp.instant yeast; 30 g 2 tbsp. sugar(or reduce to 10g for a salty bun); 3 g 1/2 tsp.salt (or extra 3g for a salty bun); 1 middle size egg; 80 g scant 1/4 cup milk; 45 g 3 and 1/2 tbsp.unsalted butter, softened under room temperature; 1 egg whisked + 1 tbsp. water; 1 teaspoon roasted sesame seeds; 1 tablespoon melted unsalted butter

BAKED CHAR SIU BAO | CHINA SICHUAN FOOD

Baked Char Siu Bao | China Sichuan Food image

Super soft Tangzhong baked buns with Chinese Char Siu Pork as filling.

Provided by Elaine

Categories Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 20

Ingredients

2 cups leftover char siu dices
100 ml water
1 tbsp. cornstarch
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. hoisin sauce
1 tbsp. sugar
20 g 2 tbsp. flour
100 g 100ml water
195 g 1+1/2 cup bread flour
90 g 3/4 cupcake flour
6 g 2 tsp.instant yeast
30 g 2 tbsp. sugar(or reduce to 10g for a salty bun)
3 g 1/2 tsp.salt (or extra 3g for a salty bun)
1 middle size egg
80 g scant 1/4 cup milk
45 g 3 and 1/2 tbsp.unsalted butter, softened under room temperature
1 egg whisked + 1 tbsp. water
1 teaspoon roasted sesame seeds
1 tablespoon melted unsalted butter

Steps:

Water roux
Filling
Wrapper

Nutrition Facts : Calories 246 kcal, CarbohydrateContent 37 g, ProteinContent 6 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 44 mg, SodiumContent 347 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

MARTIN YAN'S GOLDEN CHINESE BAKED BUNS (BAOS) RECIPE ...

Martin Yan's Golden Chinese Baked Buns (Baos) Recipe ... image

This is a recipe from Martin Yan's television show Chinatowns. A great snack or light lunch or as dim sum. Filling can be sweet, for example custard or a paste made of condensed milk and butter or savory-BBQ pork is a common one. Experiment! Note: Prep time does not include the time needed for the dough to rise.

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 15 buns

Number Of Ingredients 15

Ingredients

1/4 cup warm water (105 F)
1 tablespoon sugar
1 1/4 ounces active dry yeast
2 cups all-purpose flour
2 cups bread flour
1 cup warm milk, plus (105 F)
2 tablespoons warm milk (105 F)
1/2 cup warm water (105 F)
1/2 cup sugar, plus
1 tablespoon sugar
3 tablespoons unsalted butter, softened
1 egg yolk, beaten, with
1 tablespoon water
all-purpose flour, for rolling dough and 2 cups bun filling, of your choice
2 eggs, well beaten

Steps:

Stir the 1/4 cup warm water (first amount), 1 tablespoon sugar (first amount) and yeast together in a large bowl until the sugar is dissolved. Set aside until the mixture begins to bubble, about 10 minutes.
Stir the all-purpose flour and bread flour together in a medium bowl. Stir the warm milk, 1/2 cup water, 1/2 cup plus 1 tablespoon sugar, butter and yolk mixture into the yeast mixture until well blended. Stir in the flour mixture, half at a time, and mix until you have a soft dough, 3 to 4 minutes. Cover the bowl with plastic wrap and place in a warm location. Let the dough rise, until roughly doubled in size, 2 to 3 hours.
Preheat the oven to 350°F.
Turn the dough onto a floured cutting board. With a sharp knife, divide the dough into 15 roughly equal pieces. Roll a piece of dough out on a floured surface to a 4-inch circle. Place 1 1/2 tablespoons of desired filling into the center of the dough circle. Gather the edges of the dough over the filling, and twist them together to seal. Place the bun, seam side down, on a parchment paper-lined baking sheet. Repeat with the remaining dough.
Brush all exposed surfaces of the buns with the beaten eggs. Bake until golden brown, 15 to 18 minutes. Serve warm.

Nutrition Facts : Calories 205.8, FatContent 4.3, SaturatedFatContent 2.2, CholesterolContent 49.5, SodiumContent 21.2, CarbohydrateContent 35.6, FiberContent 1.4, SugarContent 8.5, ProteinContent 6

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