DIP RECIPE MAYONNAISE RECIPES

Name: Pan-Fried Onion Dip
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 2 cups
Ingredients: 2 large yellow onions; 4 tablespoons unsalted butter; 1/4 cup vegetable oil; 1/4 teaspoon ground cayenne pepper; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1/2 cup good mayonnaise

PAN-FRIED ONION DIP RECIPE | INA GARTEN | FOOD NETWORK

Pan-Fried Onion Dip Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise

Steps:

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

PAN-FRIED ONION DIP RECIPE | INA GARTEN | FOOD NETWORK

Pan-Fried Onion Dip Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise

Steps:

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

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