BUFFALO CHICKEN DIP NO CROCK POT RECIPES

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BEST CROCK-POT BUFFALO CHICKEN DIP - HOW TO MAKE ... - DELISH



Best Crock-Pot Buffalo Chicken Dip - How to Make ... - Delish image

This Crock-Pot Buffalo Chicken Dip is so easy to make. Filled with everything you could want in a game-day snack.

Provided by Makinze Gore

Categories     gluten-free    nut-free    Super Bowl    tailgate    appetizers    snack

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 10

1

rotisserie chicken, shredded 

3

(8-oz.) blocks cream cheese

2 c.

shredded cheddar

3/4 c.

buffalo sauce

1/2 c.

ranch dressing

1/2 c.

crumbled blue cheese

Freshly chopped chives, for garnish 

Sliced baguette

Celery sticks

Carrots

Steps:

  • In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch.  Cook on low for 3 hours or until everything is melted together and warmed through.  When ready to serve, top with blue cheese and chives and serve with dippers.

Nutrition Facts : Calories 399 calories

BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE - HOME COOKI…

Provided by brandie

Number Of Ingredients 7

8 ounces cream cheese (softened)
1/2 cup hot wing sauce or cayenne pepper sauce
1/4 cup blue cheese (crumbled)
1 cup colby-jack cheese (4 ounces, shredded)
1/4 cup green onions (finely chopped)
1 pound chicken breast (cooked and shredded)
5 large flour tortillas (approximately 10 1/2″ diameter)

Steps:

  • In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
  • Stir shredded chicken into mixture by hand.
  • Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
  • Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

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