BEEF RIB MARINADE RECIPE RECIPES
RIB MARINADE RECIPE - FOOD.COM
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Marinade meat several hours or overnight.
- Can freeze.
Nutrition Facts : Calories 919.3, FatContent 95.4, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 5302.9, CarbohydrateContent 13.3, FiberContent 2.1, SugarContent 4, ProteinContent 8.5
SHAKING BEEF (BO LUC LAC) RECIPE - NYT COOKING
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Provided by Glenn Collins
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the marinade
- For the salad
Nutrition Facts : @context http//schema.org, Calories 854, UnsaturatedFatContent 41 grams, CarbohydrateContent 22 grams, FatContent 66 grams, FiberContent 4 grams, ProteinContent 45 grams, SaturatedFatContent 22 grams, SodiumContent 968 milligrams, SugarContent 13 grams, TransFatContent 3 grams
More about "beef rib marinade recipe recipes"
PERFECT PRIME RIB ROAST RECIPE: HOW TO MAKE IT
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant.
—Pauline Waasdorp, Fergus Falls, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 228 calories per serving
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
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RIB MARINADE RECIPE - FOOD.COM
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 919.3 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 919.3 per serving
- Can freeze.
See details
SHAKING BEEF (BO LUC LAC) RECIPE - NYT COOKING
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine vietnamese
Calories 854 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine vietnamese
Calories 854 per serving
- For the salad
See details
BEEF RIB MARINADE RECIPE - THE SPRUCE EATS
Aug 20, 2021 · When cooking ribs, you can choose to add flavor with a marinade or a dry rub—or both. This marinade recipe adds a lot of flavor to beef ribs, and the acid from the lemon juice and …
From thespruceeats.com
From thespruceeats.com
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TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
May 18, 2020 · This beef rib marinade makes the most out of your cut of ribs. The acid from the lemon juice and vinegar will increase the tenderness once the ribs are smoked, and the honey and oil will …
From thespruceeats.com
From thespruceeats.com
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BEEF BULGOGI RECIPE | ALLRECIPES
we used this recipe to create ground beef bulgogi lettuce wraps. marinated 4 hours. cooked in pan at med-high heat, breaking meat in to fine crumbles. served with a side of white rice and iceberg lettuce that was quartered. sriracha is going well against this sweet marinade…
From allrecipes.com
From allrecipes.com
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INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES
I used all these ingredients to make an injection Marinade for my pulled pork. I added 1-1/2 Tablespoons of my dry rub, 2 Tablespoons of Wright’s Liquid Smoke and 1 teaspoon of cayenne pepper then let it dissolve before I injected it. We tried it once completed and rested and this marinade …
From allrecipes.com
From allrecipes.com
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BEEF RIB RECIPES | ALLRECIPES
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib…
From allrecipes.com
From allrecipes.com
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PRIME RIB RECIPES | ALLRECIPES
This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours …
From allrecipes.com
From allrecipes.com
See details
BEEF RIB MARINADE RECIPE - THE SPRUCE EATS
Aug 20, 2021 · When cooking ribs, you can choose to add flavor with a marinade or a dry rub—or both. This marinade recipe adds a lot of flavor to beef ribs, and the acid from the lemon juice and …
From thespruceeats.com
From thespruceeats.com
See details
TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
May 18, 2020 · This beef rib marinade makes the most out of your cut of ribs. The acid from the lemon juice and vinegar will increase the tenderness once the ribs are smoked, and the honey and oil will …
From thespruceeats.com
From thespruceeats.com
See details
BEEF BULGOGI RECIPE | ALLRECIPES
we used this recipe to create ground beef bulgogi lettuce wraps. marinated 4 hours. cooked in pan at med-high heat, breaking meat in to fine crumbles. served with a side of white rice and iceberg lettuce that was quartered. sriracha is going well against this sweet marinade…
From allrecipes.com
From allrecipes.com
See details
INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES
I used all these ingredients to make an injection Marinade for my pulled pork. I added 1-1/2 Tablespoons of my dry rub, 2 Tablespoons of Wright’s Liquid Smoke and 1 teaspoon of cayenne pepper then let it dissolve before I injected it. We tried it once completed and rested and this marinade …
From allrecipes.com
From allrecipes.com
See details
PERFECT PRIME RIB ROAST RECIPE: HOW TO MAKE IT
In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade. Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade …
From tasteofhome.com
From tasteofhome.com
See details
