STORE BOUGHT POUND CAKE RECIPES RECIPES
PUDDING POUND CAKE DESSERT RECIPE - FOOD.COM
This layered confection relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.
Total Time 30 minutes
Prep Time 30 minutes
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
- In a bowl, whisk milk and pudding mixes for 2 minutes.
- Let stand for 2 minutes or until soft-set; fold in whipped topping.
- Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
- Layer with remaining cake, pudding mixture and cookies (dish will be full).
- Refrigerate until serving.
Nutrition Facts : Calories 373.6, FatContent 18.2, SaturatedFatContent 6.8, CholesterolContent 46.4, SodiumContent 562.1, CarbohydrateContent 47.2, FiberContent 1.7, SugarContent 14.8, ProteinContent 6.7
SHORT CUT STRAWBERRY SHORT CAKES RECIPE | ALLRECIPES
I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.
Provided by Kysha Camille Rodriguez-Chomat
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 25 minutes
Prep Time 10 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
- Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.
Nutrition Facts : Calories 386.8 calories, CarbohydrateContent 51.7 g, CholesterolContent 148.5 mg, FatContent 19.3 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 12.7 g, SodiumContent 273.9 mg, SugarContent 35.5 g
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PUDDING POUND CAKE DESSERT RECIPE: HOW TO MAKE IT
Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.
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Reviews 4
Total Time 30 minutes
Category Desserts
Calories 365 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories 365 calories per serving
- Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. , Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.
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PEANUT BUTTER POUND CAKE S'MORES RECIPE - GRACE PARISI ...
In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.Plus: More Dessert Recipes and Tips
From foodandwine.com
Total Time 25 minutes
Category Desserts
From foodandwine.com
Total Time 25 minutes
Category Desserts
- Preheat a griddle or large skillet. Using a serrated knife, trim off the top and bottom of the pound cake so that the cake is about 1 1/4 inches thick. Carefully split the pound cake in half horizontally. Spread the peanut butter on one half and the marshmallow on the other, leaving a 1/2-inch border all around. Sandwich the two halves together and spread the top and bottom with the butter. Place on the griddle and cook over high heat, turning once, until golden and nearly warmed through, about 2 minutes. Transfer to a work surface and cut the cake into twelve 3/4-inch-wide strips. Serve at once with the chocolate sauce.
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10 THINGS TO MAKE WITH STORE-BOUGHT POUND CAKE - FOOD COM
Lightly butter pound cake slices on both sides, then cut them into small cubes. Arrange on a baking sheet and bake at 400 degrees F for about 8 minutes, stirring occasionally, until browned.
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Oct 30, 2015 · Instead of messing with an oven, complicated cake layers or multiple ingredients, try this simple no-bake recipe with the help of one secret weapon: store-bought pound cake. "Cheater" Petit Fours. Advertisement. Recipe by Amy Atlas, from Sweet Designs: Bake It, Craft It, Style It. OWN.
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TRANSFORM STORE-BOUGHT POUND CAKE INTO A SOPHISTICATED ...
Oct 30, 2015 · Sift the confectioner's sugar into a medium bowl. Add the water and stir until you have smooth icing. (Icing should coat the back of a spoon.) Set aside. Use a serrated knife to trim the crust from the pound cake on all sides. Slice the trimmed pound cake into 1-in.-by-1-in. squares. (Use an exaggerated sawing motion to get a smooth cut.)
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