DICED POTATOES RECIPE OVEN RECIPES
OVEN ROASTED POTATOES RECIPE | ALLRECIPES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Roasted Potatoes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 53.1 g, FatContent 7.1 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 304 mg, SugarContent 4.2 g
OVEN FRIED POTATOES I RECIPE | ALLRECIPES
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Provided by JSCHAUFE
Categories Potato Side Dishes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts : Calories 544.6 calories, CarbohydrateContent 62 g, CholesterolContent 59.7 mg, FatContent 28.4 g, FiberContent 5.9 g, ProteinContent 10.7 g, SaturatedFatContent 14 g, SodiumContent 367.4 mg, SugarContent 5.6 g
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