DEL FRISCO'S MASHED POTATOES RECIPE RECIPES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight. , Peel potatoes and coarsely shred. In a saucepan, heat the milk, cream, salt, mustard, pepper and nutmeg over medium heat until bubbles form around side of pan. Reduce heat; add cheese, stirring until melted. , Place potatoes in a greased 13-in. x 9-in. baking dish. Pour cheese sauce over potatoes. Bake at 325° for 50-55 minutes or until heated through.

Steps:

• Place whole potatoes in large pot with cool salted water to cover. Bring to boil over high heat then simmer, covered, till potatoes are just tender (about twenty min). Drain. Peel potatoes and put through food mill or possibly ricer into a hot, dry saucepan. Heat lowfat milk and butter in small saucepan till hot and butter is melted. Pour lowfat milk/butter mix into potatoes and mix well. Generously season with lots of pepper and serve. The "best" recipe is a matter of opinion, of course...but my opinion is which these are THE best mashed potatoes I've ever had. I wouldn't have believed it if I hadn't tried it, but making mashed potatoes this way (cooking them whole and adding hot lowfat milk and melted butter) really does make a world of difference. I would eat these every day if I could:-)