DEEP FRIED PORK TENDERLOIN BITES RECIPES

Name: Fried Pork Tenderloin Sandwich (A Midwest Favorite)
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 pork tenderloin (cut into 3/4 inch slices); saltine crackers, made into meal (use a blender or processor); 1 cup water; 1 tablespoon bouillon (I use Maggi brand chicken & tomato but any brand or flavor will do. Three of the cube variety work w); oil (for frying); 4 hamburger buns

FRIED PORK TENDERLOIN SANDWICH (A MIDWEST FAVORITE) RECIPE ...

Fried Pork Tenderloin Sandwich (A Midwest Favorite) Recipe ... image

A favorite found exclusively in America's Heartland. This one from America's Hometown, Hannibal, Missouri.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 pork tenderloin (cut into 3/4 inch slices)
saltine crackers, made into meal (use a blender or processor)
1 cup water
1 tablespoon bouillon (I use Maggi brand chicken & tomato but any brand or flavor will do. Three of the cube variety work w)
oil (for frying)
4 hamburger buns

Steps:

Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375°F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.

Nutrition Facts : Calories 120.3, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 227.5, CarbohydrateContent 21.3, FiberContent 0.9, SugarContent 2.7, ProteinContent 4.1

SOUTHERN PORK TENDERLOIN RECIPE | ALLRECIPES

Southern Pork Tenderloin Recipe | Allrecipes image

I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! I top it with my Mustard Pork Garnish recipe I have on site.

Provided by dferrell2

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups panko bread crumbs
1 tablespoon parsley flakes
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
1 (1 pound) pork tenderloin, cut crosswise into 1/2-inch thick slices
¼ cup olive oil

Steps:

Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.
Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).

Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 39 g, CholesterolContent 49.1 mg, FatContent 17.7 g, FiberContent 0.4 g, ProteinContent 23.6 g, SaturatedFatContent 3.2 g, SodiumContent 307.2 mg, SugarContent 0.4 g

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