MICROWAVE LEMON BARS RECIPES

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MICROWAVE LEMON BARS RECIPE - COOKEATSHARE



Microwave Lemon Bars Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 10

1/2 c. butter
1/4 c. powdered sugar
1 c. plus 2 tbsp. flour
3 Large eggs, beaten
1/4 teaspoon salt
1 c. sugar
1/4 c. lemon juice
1 tbsp. grated lemon rind
1/2 teaspoon baking pwdr
Powdered sugar

Steps:

  • Cream butter and powdered sugar. Add in 1 c. flour. Pat dough 1/8 inch thick into 12 x 8 inch glass baking dish. Microwave on high 3 to 4 min. Rotate dish 1/2 turn after 2 min. Cold. Mix beaten Large eggs, salt, sugar, lemon juice, lemon rind, 2 Tbsp. flour and baking pwdr. Pour mix over crust. Microwave on high 6 to 8 min. Rotate dish 1/4 turn at two minute intervals. Garnish with powdered sugar. Cut into bars. Serve hot. Makes 16 bars.

Nutrition Facts : ServingSize 87 g, Calories 306, FatContent 13.52 g, TransFatContent 0.0 g, SaturatedFatContent 7.89 g, CholesterolContent 109 g, SodiumContent 259 g, CarbohydrateContent 43.07 g, FiberContent 0.6 g, SugarContent 29.06 g, ProteinContent 4.3 g

MICROWAVE LEMON BARS RECIPE - COOKEATSHARE



Microwave Lemon Bars Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 10

1/2 c. butter
1/4 c. powdered sugar
1 c. plus 2 tbsp. flour
3 Large eggs, beaten
1/4 teaspoon salt
1 c. sugar
1/4 c. lemon juice
1 tbsp. grated lemon rind
1/2 teaspoon baking pwdr
Powdered sugar

Steps:

  • Cream butter and powdered sugar. Add in 1 c. flour. Pat dough 1/8 inch thick into 12 x 8 inch glass baking dish. Microwave on high 3 to 4 min. Rotate dish 1/2 turn after 2 min. Cold. Mix beaten Large eggs, salt, sugar, lemon juice, lemon rind, 2 Tbsp. flour and baking pwdr. Pour mix over crust. Microwave on high 6 to 8 min. Rotate dish 1/4 turn at two minute intervals. Garnish with powdered sugar. Cut into bars. Serve hot. Makes 16 bars.

Nutrition Facts : ServingSize 87 g, Calories 306, FatContent 13.52 g, TransFatContent 0.0 g, SaturatedFatContent 7.89 g, CholesterolContent 109 g, SodiumContent 259 g, CarbohydrateContent 43.07 g, FiberContent 0.6 g, SugarContent 29.06 g, ProteinContent 4.3 g

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