DEEP FRIED OYSTER RECIPE RECIPES

Name: Deep Fried Oysters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 lbs fresh oysters; 1 cup flour; 1 egg; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; oil (for frying)

DEEP FRIED OYSTERS RECIPE - SOUTHERN.FOOD.COM

Deep Fried Oysters Recipe - Southern.Food.com image

Make and share this Deep Fried Oysters recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh oysters
1 cup flour
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
oil (for frying)

Steps:

Rinse oysters, and cut any that are too large in half.
Mix well the flour, egg, salt and pepper.
Should be like pancake batter.
Add more milk if necessary.
Heat oil to very hot, (375) in a large skillet.
Dip oysters in batter, let drain a few seconds.
Carefully drop oysters in hot oil.
Fry for about 4 minutes, until golden brown.

Nutrition Facts : Calories 355.1, FatContent 9, SaturatedFatContent 3, CholesterolContent 174.8, SodiumContent 869.7, CarbohydrateContent 38.1, FiberContent 0.9, SugarContent 0.2, ProteinContent 28.2

DEEP-FRIED OYSTERS II RECIPE | ALLRECIPES

Deep-Fried Oysters II Recipe | Allrecipes image

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Provided by Jinny Meyer

Categories Appetizers and Snacks Seafood

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 quarts vegetable oil for deep-frying
1 quart shucked oysters, drained
2 cups cornmeal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons seasoned salt

Steps:

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Nutrition Facts : Calories 480.5 calories, CarbohydrateContent 42.3 g, CholesterolContent 12.8 mg, FatContent 30.8 g, FiberContent 2.7 g, ProteinContent 9.1 g, SaturatedFatContent 3.9 g, SodiumContent 1417.5 mg, SugarContent 1.9 g

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