SICHUAN PORK RECIPE RECIPES

Name: Szechuan Pork
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons soy sauce, divided; 2 tablespoons cornstarch; 1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces; 1 tablespoon dry sherry; 1/2-1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it); 2 tablespoons butter; 1 large red bell pepper, diced; 1/3 cup sliced green onion; 1 teaspoon grated gingerroot; hot cooked rice

SZECHUAN PORK RECIPE - FOOD.COM

Szechuan Pork Recipe - Food.com image

Make and share this Szechuan Pork recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce, divided
2 tablespoons cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tablespoon dry sherry
1/2-1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
2 tablespoons butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 teaspoon grated gingerroot
hot cooked rice

Steps:

Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
Add pork, tossing to coat well.
Blend remaining soy sauce and sherry in small bowl and set aside.
Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
Add pork mixture.
Cook and stir for 5 to 7 minutes or until pork is no longer pink.
Remove pork from skillet and set aside.
Add red pepper, green onions and ginger to same skillet.
Cook and stir for 3 minutes or until tender-crisp.
Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
Serve over rice.

Nutrition Facts : Calories 330.2, FatContent 20.2, SaturatedFatContent 8.6, CholesterolContent 86.7, SodiumContent 865.9, CarbohydrateContent 8.2, FiberContent 1.3, SugarContent 2.3, ProteinContent 24.5

SICHUAN PORK STIR-FRY RECIPE | ALLRECIPES

Sichuan Pork Stir-Fry Recipe | Allrecipes image

This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.

Provided by Jin

Categories World Cuisine Asian Chinese

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 17

Ingredients

6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
1 pinch salt
2 teaspoons water
1 teaspoon cornstarch
½ pound lean pork, cut into 1/2-inch cubes
1 teaspoon rice wine (sake)
¼ teaspoon salt
2 tablespoons chicken stock
2 teaspoons soy sauce
½ teaspoon Chinese black vinegar
½ teaspoon white sugar
3?½ tablespoons vegetable oil
1 tablespoon finely chopped pickled red chile peppers
2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)
3 spring onions, diced
2 cloves garlic, sliced
1 (1/2 inch) piece fresh ginger, sliced

Steps:

Combine stem lettuce and pinch of salt in another bowl.
Combine water and cornstarch in a small bowl; stir into a smooth paste.
Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.

Nutrition Facts : Calories 347.2 calories, CarbohydrateContent 8.3 g, CholesterolContent 49 mg, FatContent 26.4 g, FiberContent 1.2 g, ProteinContent 19.8 g, SaturatedFatContent 4.6 g, SodiumContent 1094.6 mg, SugarContent 3.4 g

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