HOW TO MAKE PICKLED OKRA RECIPES

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BEST SOUTHERN FRIED OKRA RECIPE – HOW TO MAKE FRIED OKRA



Best Southern Fried Okra Recipe – How to Make Fried Okra image

This fried okra is dredged in a crispy cornmeal coating that's bursting with flavor. It's an addictive appetizer or side for any party or Southern meal.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    fried    side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

1 lb.

fresh okra pods

2

eggs

1 1/2 tsp.

kosher salt

Vegetable oil, for frying

1 1/4 c.

yellow cornmeal

1/4 c.

all-purpose flour

1/2 tsp.

ground black pepper

1/4 tsp.

ground cayenne pepper, optional

Steps:

  • Trim the stems and thin tips from the fresh okra pods. Cut the okra crosswise into ½-inch pieces.  In a medium bowl, lightly beat the eggs with ½ teaspoon salt. Add the okra and mix well to coat with the egg. Let soak for 10 minutes. Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚.   Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine. Once the oil is ready, remove the okra from the egg mixture with a slotted spoon, draining off as much egg as possible, and add to the bag with the breading. Seal the bag, trapping some air inside, and toss well to coat the okra. Working in two batches, add the okra to the skillet and fry until golden brown all over, 2 to 3 minutes. Use a slotted spoon or spider to transfer the okra to a paper towel-lined plate. Finish with a sprinkle of kosher salt, if desired. 

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Apr 28, 2020 · The Spruce Eats. Fried okra is a classic for a good reason. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious. Some people like to chop the okra first, creating bite-size snacks, almost like popcorn.
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Jul 29, 2021 · A few methods have proven successful in reducing the slime quotient of cooked okra. Some cooks suggest soaking it in vinegar before cooking but just make sure to thoroughly pat it dry afterward. Cooking it at very high heat, such as by grilling or sautéing, also works. You can precook okra this way before adding it to other recipes.
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Nov 06, 2019 · Okra requires a hot climate to grow. People can add it to salads, soups, and stews. They can eat it fresh or dried, pickled, fried, sautéed, roasted, or boiled.
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