APRICOT HABANERO JAM RECIPES
GLAZED HAM RECIPES | HOW TO MASTER YOUR CHRISTMAS HAM ...
Glaze is essential to the presentation (and flavour) of a perfect Christmas ham. The fundamentals are simple: sugar for sweetness, spices for complexity, and a little acidity to balance it all out. Brush up on the essentials of glazing a ham.
Provided by Emma Knowles, Lisa Featherby & Alice Storey
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield Serves 10 - 12
Number Of Ingredients 1
Steps:
- Preheat oven to 200C. Follow the instructions to make your choice of glaze and set aside.
- Peel back skin from the ham, being careful not to tear the fat. Use a sharp knife to score around the shank, then detach the skin and reserve (use it to cover leftover ham to help prevent it from drying out).
- Score the fat (not the flesh) evenly with a small sharp knife, maintaining an even depth all over. You can either score in a crisscross pattern to form diamonds or in parallel lines.
- Place ham in a large roasting pan with a cup of water, then brush at regular intervals for about 30 minutes, and bake until sticky, golden and warmed through (1-1½ hours). Rest for 30 minutes before carving.
Nutrition Facts : ServingSize Serves 10 - 12
CROCK POT GRAPE JELLY MEATBALLS - HOMEMADE HOOPLAH
Steps:
- In a medium bowl, add grape jelly, chili sauce, and cayenne pepper. Use a whisk to break up the jelly and mix with the chili sauce. It's okay if the sauce isn't completely smooth; the jelly will melt in the crock pot. Taste test sauce and adjust cayenne pepper, if needed.
- Add frozen meatballs to a crock pot. Pour grape jelly sauce on top and use a spatula toss and coat the meatballs.
- Cover cock pot and cook on HIGH for 2 hours or LOW for 4 hours.
- Serve grape jelly meatballs immediately.
Nutrition Facts : Calories 277 kcal, CarbohydrateContent 28 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 5 g, CholesterolContent 44 mg, SodiumContent 348 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving, UnsaturatedFatContent 7 g
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From allrecipes.com
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From idealme.com
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From terrapinridge.com
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From chasingchilli.com.au
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From barkers.com.au
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From oregongrowers.com
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From bonniesjams.com
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Jun 25, 2018 · Apricot Habanero Jam This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. ... This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam …
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From tasteofhome.com
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Jun 25, 2018 · Apricot Habanero Jam This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. ... This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam …
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From tasteofhome.com
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From giftofhospitality.com
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From shopkitchenkettle.com
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From barefeetinthekitchen.com
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From saltspringkitchen.com
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From mrvikkis.co.uk
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From momontimeout.com
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From jesspryles.com
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From eatyourbooks.com
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From momontimeout.com
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From jesspryles.com
From jesspryles.com
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From palatablepastime.com
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From tasteofhome.com
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From myrecipes.com
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From foodnetwork.com
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From terrapinridge.com
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