DEEP DISH PEACH COBBLER WITH CANNED PEACHES RECIPES

Name: Easy Peach Cobbler with Canned Peaches
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoon cornflour; 40 grams brown sugar; 1 tablespoon lemon juice; 2 x 820 grams canned peaches in natural juice (drained and keep the juice); ½ cup canned peach juice ((use the juice from the drained peaches)); 1 tablespoon butter; 150 grams plain flour (all-purpose flour); 60 grams white sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; 125 grams milk; 60 grams soft butter; 2 tablespoons sugar; ¼ teaspoon nutmeg or cinnamon powder

EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8

Easy Peach Cobbler With Canned Peaches - Serves 6 - 8 image

This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.

Provided by Harriet Britto

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoon cornflour
40 grams brown sugar
1 tablespoon lemon juice
2 x 820 grams canned peaches in natural juice (drained and keep the juice)
½ cup canned peach juice ((use the juice from the drained peaches))
1 tablespoon butter
150 grams plain flour (all-purpose flour)
60 grams white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
125 grams milk
60 grams soft butter
2 tablespoons sugar
¼ teaspoon nutmeg or cinnamon powder

Steps:

Making the filling
Making the Cobbler Crust

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving, CarbohydrateContent 51 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 29 mg, SodiumContent 401 mg, FiberContent 1 g, SugarContent 27 g

EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8

Easy Peach Cobbler With Canned Peaches - Serves 6 - 8 image

This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.

Provided by Harriet Britto

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoon cornflour
40 grams brown sugar
1 tablespoon lemon juice
2 x 820 grams canned peaches in natural juice (drained and keep the juice)
½ cup canned peach juice ((use the juice from the drained peaches))
1 tablespoon butter
150 grams plain flour (all-purpose flour)
60 grams white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
125 grams milk
60 grams soft butter
2 tablespoons sugar
¼ teaspoon nutmeg or cinnamon powder

Steps:

Making the filling
Making the Cobbler Crust

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