DECORATING A HAM RECIPES

Name: Cheesy Scalloped Potatoes with Ham
Prep time: 20 min
Total time: 1 h
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 1 clove garlic, finely chopped; 2 lb round white potatoes (about 4 medium), peeled and thinly sliced; 1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups); 1 cup shredded American-Cheddar cheese blend (4 oz); 3 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon pepper; 1 pint (2 cups) half-and-half

CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.COM

Cheesy Scalloped Potatoes with Ham Recipe - BettyCrocker.com image

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 lb round white potatoes (about 4 medium), peeled and thinly sliced
1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
1 cup shredded American-Cheddar cheese blend (4 oz)
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 pint (2 cups) half-and-half

Steps:

In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts : Calories 430 , CarbohydrateContent 34 g, CholesterolContent 85 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 4 g, TransFatContent 1/2 g

CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.COM

Cheesy Scalloped Potatoes with Ham Recipe - BettyCrocker.com image

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 lb round white potatoes (about 4 medium), peeled and thinly sliced
1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
1 cup shredded American-Cheddar cheese blend (4 oz)
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 pint (2 cups) half-and-half

Steps:

In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

More about "decorating a ham recipes"

CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.COM

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 430 per serving

Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

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