DEBONE CHICKEN BREAST RECIPES
WHAT’S THE DIFFERENCE BETWEEN CHICKEN BREAST AND TENDERLOIN?
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 26
BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES
Unlike boneless breasts, bone-in chicken breasts are thicker and thus benefit from being set down in the liquid in the pot (rather than up on a rack or in a steamer). You’ll use less liquid here than with our technique for boneless skinless breasts because these breasts will thaw and release water and other liquid into the pot as they cook.Because of the way the bones add a distinct depth of flavor to the meat, bone-in chicken breasts are a great choice if you want to debone and chop the meat for chicken salad and pasta salad, or to slice the meat for sandwiches. Be forewarned: You must check the internal temperature of the meat with an instant-read meat thermometer. Bone-in breasts have varying thicknesses — and varying amounts of internal moisture depending on whether they’ve been injected with a brining solution. While our timing worked several times in testing, there are safety concerns with eating undercooked poultry. Better safe than sorry. See step 3 for more details on checking the meat’s internal temperature.Finally, to get the skin crisp, transfer the cooked breasts skin side up onto a lipped baking sheet. Set the oven rack about 6 inches from the broiler, heat the broiler, then brown the breasts under it for 1– 2 minutes.
Provided by From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough
Total Time 50 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Pour the liquid into a Instant Pot. Position the bone-in chicken breasts in the liquid in a crisscross pattern (rather than stacking them on top of each other) so that steam can circulate among them. Sprinkle the top of each with 1 tsp dried seasoning blend and 1/4 tsp salt (if using). Lock the lid onto the pot.
- Optional 1 Max Pressure Cooker Press Pressure cook on Max pressure for 35 minutes with the Keep Warm setting off.
- Optional 2 All Pressure Cookers Press Poultry, Pressure Cook or Manual on High pressure for 40 minutes with the Keep Warm setting off. (The Valve must be closed)
- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Insert an instant-read meat thermometer into the center of a couple of the breasts, without touching bone, to make sure their internal temperature is 165°F. The meat can be a little pink at the bone and still perfectly safe to eat, so long as its internal temperature is correct. If the internal temperature is below 165°F (or if you’re worried about the color), lock the lid back onto the pot and give the breasts 3 extra minutes at MAX, or 4 minutes at HIGH. Again, use the quick-release method to bring the pot’s pressure back to normal.
- Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.
More about "debone chicken breast recipes"
BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES
Unlike boneless breasts, bone-in chicken breasts are thicker and thus benefit from being set down in the liquid in the pot (rather than up on a rack or in a steamer). You’ll use less liquid here than with our technique for boneless skinless breasts because these breasts will thaw and release water and other liquid into the pot as they cook.Because of the way the bones add a distinct depth of flavor to the meat, bone-in chicken breasts are a great choice if you want to debone and chop the meat for chicken salad and pasta salad, or to slice the meat for sandwiches. Be forewarned: You must check the internal temperature of the meat with an instant-read meat thermometer. Bone-in breasts have varying thicknesses — and varying amounts of internal moisture depending on whether they’ve been injected with a brining solution. While our timing worked several times in testing, there are safety concerns with eating undercooked poultry. Better safe than sorry. See step 3 for more details on checking the meat’s internal temperature.Finally, to get the skin crisp, transfer the cooked breasts skin side up onto a lipped baking sheet. Set the oven rack about 6 inches from the broiler, heat the broiler, then brown the breasts under it for 1– 2 minutes.
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
- Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.
See details
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Mar 06, 2022 · Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if …
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HOW TO BREAK DOWN A CHICKEN - THE WOKS OF LIFE
Mar 11, 2022 · Or, see the next section on deboning chicken breast. To debone the chicken breast (optional): If you’d rather have boneless chicken breasts, place the whole chicken breast on the cutting board breast-side up. Cut on one side of the breastbone, between the breast bone and the meat, and continue to the top of the breast …
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From rockrecipes.com
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See details
PAN-ROASTED CHICKEN BREASTS RECIPE | ALLRECIPES
Hands down the ABSOLUTE BEST chicken breast recipe that I've made in 25 years of cooking. The chicken was juicy, cooked through, the sauce was simple and heavenly. Normally I stay away from white meat because I have GERD and dry chicken breast …
From allrecipes.com
From allrecipes.com
See details
22 CROCK POT CHICKEN THIGH RECIPES - THE SPRUCE EATS
Mar 20, 2020 · Chicken thighs maintain their excellent flavor and tenderness even when cooked for several hours in the slow cooker, while chicken breasts can become quite dry and tough. As with most slow cooker chicken recipes, there's usually no need to sear the chicken before you add it to the crock. However, browning the chicken…
From thespruceeats.com
From thespruceeats.com
See details
MEXICAN CHICKEN SOUP RECIPE | ALLRECIPES
Perfect for dinner on a cold, windy night. I doubled the recipe so I could leftovers and it turned out great. I added diced white potato and a can of whole kernel corn into the soup to make it a little more hearty. Instead of baking the chicken breast, I boiled a whole chicken in a separate pot, then shredded the breast …
From allrecipes.com
From allrecipes.com
See details
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST
Mar 06, 2022 · Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if …
From praycookblog.com
From praycookblog.com
See details
HOW TO BREAK DOWN A CHICKEN - THE WOKS OF LIFE
Mar 11, 2022 · Or, see the next section on deboning chicken breast. To debone the chicken breast (optional): If you’d rather have boneless chicken breasts, place the whole chicken breast on the cutting board breast-side up. Cut on one side of the breastbone, between the breast bone and the meat, and continue to the top of the breast …
From thewoksoflife.com
From thewoksoflife.com
See details
DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS - ROCK RECIPES
Sep 30, 2021 · Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture. Dip the breast into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact. Cooking the chicken…
From rockrecipes.com
From rockrecipes.com
See details
TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHICKEN SOU…
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From chabad.org
From chabad.org
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Jan 19, 2022 · Originally published March 2015. What’s a Big Mary, you ask? For those of you outside Newfoundland and parts of Canada who don’t know Mary Browns Famous Chicken and Taters, it is a much loved fried chicken franchise which started here in Newfoundland many years ago.. I’ve eaten fried chicken …
From rockrecipes.com
From rockrecipes.com
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BLACK PEPPER CHICKEN - JO COOKS
Mar 31, 2022 · Combine chicken, soy and garlic: In a medium size bowl, combine the chicken pieces with the 1 tablespoon of soy sauce and minced garlic.Toss well. Sprinkle the cornstarch over the chicken and toss well. Combine sauce ingredients: In a small bowl, combine all the black pepper sauce ingredients together. Cook the chicken…
From jocooks.com
From jocooks.com
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HOW TO BUTTERFLY A CHICKEN (WITH PICTURES) - WIKIHOW
Feb 16, 2022 · If you want to butterfly a chicken, place the chicken on your cutting board with the breast-side down and the backbone facing up. Use kitchen shears to cut along both sides of the backbone, from the bottom to the top. Remove the backbone and flip the chicken …
From wikihow.com
From wikihow.com
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IS BLOODY PINK CHICKEN SAFE TO EAT? | EPICURIOUS
Jun 16, 2016 · First, debone the meat before it’s cooked. Without a myoglobin-y bone around to stain it, your chicken breast will be as pristinely white as possible. Second, change the pH.
From epicurious.com
From epicurious.com
See details
HOW TO BREAK DOWN A CHICKEN - THE WOKS OF LIFE
Mar 11, 2022 · Or, see the next section on deboning chicken breast. To debone the chicken breast (optional): If you’d rather have boneless chicken breasts, place the whole chicken breast on the cutting board breast-side up. Cut on one side of the breastbone, between the breast bone and the meat, and continue to the top of the breast …
From thewoksoflife.com
From thewoksoflife.com
See details
DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS - ROCK RECIPES
Sep 30, 2021 · Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture. Dip the breast into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact. Cooking the chicken…
From rockrecipes.com
From rockrecipes.com
See details
TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHICKEN SOU…
Filled w water. 1 large chicken breast. Bring to boil and skim completely and repeatedly until clear. Add 2 celery stalks. 2-3 carrots. 1 large parsnip or parsley root. 1 large, of course peeled, of …
From chabad.org
From chabad.org
See details
COPYCAT BIG MARY CHICKEN SANDWICH & TATERS - ROCK RECI…
Jan 19, 2022 · Originally published March 2015. What’s a Big Mary, you ask? For those of you outside Newfoundland and parts of Canada who don’t know Mary Browns Famous Chicken and Taters, it is a much loved fried chicken franchise which started here in Newfoundland many years ago.. I’ve eaten fried chicken …
From rockrecipes.com
From rockrecipes.com
See details
BLACK PEPPER CHICKEN - JO COOKS
Mar 31, 2022 · Combine chicken, soy and garlic: In a medium size bowl, combine the chicken pieces with the 1 tablespoon of soy sauce and minced garlic.Toss well. Sprinkle the cornstarch over the chicken and toss well. Combine sauce ingredients: In a small bowl, combine all the black pepper sauce ingredients together. Cook the chicken…
From jocooks.com
From jocooks.com
See details
HOW TO BUTTERFLY A CHICKEN (WITH PICTURES) - WIKIHOW
Feb 16, 2022 · If you want to butterfly a chicken, place the chicken on your cutting board with the breast-side down and the backbone facing up. Use kitchen shears to cut along both sides of the backbone, from the bottom to the top. Remove the backbone and flip the chicken …
From wikihow.com
From wikihow.com
See details
IS BLOODY PINK CHICKEN SAFE TO EAT? | EPICURIOUS
Jun 16, 2016 · First, debone the meat before it’s cooked. Without a myoglobin-y bone around to stain it, your chicken breast will be as pristinely white as possible. Second, change the pH.
From epicurious.com
From epicurious.com
See details
