PERFECT HARD BOILED EGGS RACHAEL RAY RECIPES

Steps:

• Scoop out egg yolks and place in a medium bowl
• Set whites aside on a serving platter
• Mash yolks with a fork and mix in mayonnaise, mustard, lemon juice, garlic, salt and pepper until smooth
• Taste and adjust seasoning
• Using a spoon, fill egg white halves evenly with yolk mixture
• Sprinkle with smoked paprika and garnish with sprigs of dill, if using

Steps:

• Preheat airfryer to 350°F. In a medium bowl combine onion, chives, 1 clove garlic, thyme, 1/2 tsp. salt, 1/2 tsp pepper, and sage. Add ground pork; mix well.
• In a shallow dish combine flour, remaining 1/2 tsp. salt and pepper, and paprika, if using. In another shallow dish beat together 2 eggs and water. In another shallow dish place panko.
• Dip each cooked egg in the flour mixture. Divide meat mixture into six portions. Flatten into thin patties and fold around hard cooked eggs, sealing and smoothing edges to completely enclose.
• Working gently with 1 sausage-wrapped egg at a time, dip eggs again into flour, shaking off excess, then coat in lightly beaten eggs. Roll in panko to coat.
• Place scotch eggs in airfryer basket (do not overcrowd). Cook eggs 15 minutes or until golden brown.
• Meanwhile, in a small bowl combine mayonnaise, Sriracha, lemon juice, and remaining 1 clove garlic. Serve eggs warm over arugula and drizzle with spicy mayonnaise.