SUGARS RECIPES

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CHRISTMAS SNICKERDOODLES (COOKIE ... - RECIPES & COOKBO…



Christmas Snickerdoodles (Cookie ... - Recipes & Cookbo… image

Red and green sugars dress up a best-loved cookie for the holidays.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 1 hours 20 minutes

Yield 72

Number Of Ingredients 11

2 tablespoons Betty Crocker™ Decors red sugar
1 tablespoon ground cinnamon
2 tablespoons Betty Crocker™ Decors green sugar
1 1/2 cups sugar
1/2 cup shortening
1/2 cup butter or margarine, softened
2 eggs
2 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
  • In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
  • Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 60 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 5 g, TransFatContent 0 g

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