DAIRY FREE BROWNIE RECIPES RECIPES

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DAIRY-FREE VANILLA BROWNIES RECIPE | ALLRECIPES



Dairy-Free Vanilla Brownies Recipe | Allrecipes image

I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.

Provided by sustain3earth

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

2 eggs, beaten
¼ cup vegetable oil
1 tablespoon vanilla extract
1 cup barley flour
¾ cup white sugar
2 teaspoons baking powder
¾ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  • Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Nutrition Facts : Calories 293 calories, CarbohydrateContent 44.2 g, CholesterolContent 62 mg, FatContent 11.1 g, FiberContent 2.5 g, ProteinContent 4.7 g, SaturatedFatContent 2 g, SodiumContent 477.7 mg, SugarContent 25.6 g

DAIRY FREE BROWNIES - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Dairy Free Brownies - Recipes and cooking tips - BBC Good Food image

Soft, delicious and wonderful dairy free brownies

Provided by leachsmythe

Total Time 35 minutes

Yield Makes Brownies

Steps:

  • Pre heat the oven to 180/160 fan
  • Grease or line a 25cm square baking tin
  • In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
  • Stir until glossy and set aside
  • In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
  • Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
  • Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
  • Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.

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DAIRY-FREE VANILLA BROWNIES RECIPE | ALLRECIPES
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
From allrecipes.com
Reviews 4
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Calories 293 calories per serving
  • Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
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