CUTTING A SHEET CAKE RECIPES

Name: Classic Texas Sheet Cake
Prep time: 20 min
Total time: 1 h
Yield: 16
Ingredients: 2 cups Gold Medal™ all-purpose flour; 2 cups granulated sugar; 1/4 teaspoon salt; 1 cup butter; 1 cup water; 3 tablespoons unsweetened baking cocoa; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; 2 eggs, slightly beaten; 1/2 cup butter; 3 tablespoons unsweetened baking cocoa; 6 tablespoons milk; 2 1/2 cups powdered sugar; 1 teaspoon vanilla; 1 cup chopped pecans

CLASSIC TEXAS SHEET CAKE RECIPE - BETTYCROCKER.COM

Classic Texas Sheet Cake Recipe - BettyCrocker.com image

If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover’s dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it’s still hot—no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that’ll keep your cake moist and fresh tasting for as long as it lasts.

Provided by Bree Hester

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 16

Ingredients

2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1 cup butter
1 cup water
3 tablespoons unsweetened baking cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs, slightly beaten
1/2 cup butter
3 tablespoons unsweetened baking cocoa
6 tablespoons milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

Heat oven to 325°F. Spray 15x10x1-inch baking pan with cooking spray.
In large bowl, stir together flour, granulated sugar and salt; set aside.
In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat. Pour over flour mixture in bowl; stir until well mixed. Add buttermilk, baking soda, 1 teaspoon vanilla and the eggs; stir until well blended. Pour into pan, spreading evenly.
Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in another 2-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat. Beat in powdered sugar and 1 teaspoon vanilla with whisk until smooth. Stir in pecans.
Pour frosting over hot cake. Cool completely before cutting, about 1 hour.

Nutrition Facts : Calories 460 , CarbohydrateContent 59 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 44 g, TransFatContent 1/2 g

EASY RED VELVET SHEET CAKE - HOW TO ... - THE PIONEER WOMAN

Easy Red Velvet Sheet Cake - How to ... - The Pioneer Woman image

Looking for a frosted cake without the trouble of layering or decorating? Try a sheet cake! This easy red velvet sheet cake is a good place to start.

Provided by Ree Drummond

Categories dessert main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 20

Ingredients

For the Cake:
Nonstick baking spray
2 1/2 c. cake flour
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla extract
1 tsp. baking soda
2 whole eggs
1 1/2 tsp. vinegar
1 1/2 tsp. cocoa powder
1 1/2 oz. red food coloring
1 c. shortening
1 3/4 c. granulated sugar
For the Frosting:
5 tbsp. all-purpose flour
1 c. whole milk
1 tsp. vanilla extract
2 sticks unsalted butter
1 c. granulated sugar (not powdered sugar!)
2 c. raspberries

Steps:

For the Cake:
For the Frosting:

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