WHOLE CHICKEN ON GAS GRILL RECIPES
GAS GRILL-ROASTED WHOLE CHICKEN | COOK'S ILLUSTRATED
Rub the bird with spices and flip it just once for crisp, bronzed skin and flavorful, moist meat. (And then try cooking it on a beer can.)
Provided by Cook's Illustrated
Yield Serves 4
Number Of Ingredients 1
VERTICALLY GRILLED WHOLE CHICKEN RECIPE | EATINGWELL
In this whole grilled chicken recipe, a vertical grilling rack allows the heat of the grill to flow inside the bird, which means it cooks from both the inside and outside. Season with just salt, pepper and olive oil or use your favorite rub or marinade. You could also use a basting sauce during the last 10 minutes of cooking for extra flavor.
Provided by David Bonom
Categories Healthy Chicken Recipes
Total Time 1 hours 25 minutes
Number Of Ingredients 4
Steps:
- Preheat a gas grill to medium or build a two-zone fire (coals on one side of the grill) in a charcoal grill and let it burn down to medium heat (about 400 degrees F).
- Remove giblets from chicken and trim any excess skin and fat. Loosen the skin over the breast and thigh meat. Rub oil, salt and pepper under the skin onto the breast meat and leg meat, and rub a little on the skin and inside the cavity.
- Hold the chicken upright and fit the opening of the cavity over a vertical grilling rack.
- If using a gas grill, turn off part of the grill (leaving 1 to 2 burners lit, depending on your grill). Place the chicken on the grill rack over the unlit part. Close the lid and grill until the chicken is very tender and an instant-read thermometer inserted into the thickest part of the thigh without touching bone registers 165 degrees F, 1 1/4 to 1 1/2 hours. (If using a charcoal grill, add 10 coals after the first 30 minutes to maintain the heat.) Transfer the chicken to a clean cutting board and let rest for 10 minutes before carving.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 0.1 g, CholesterolContent 97.5 mg, FatContent 12.4 g, FiberContent 0.1 g, ProteinContent 32 g, SaturatedFatContent 2.8 g, SodiumContent 480.7 mg
More about "whole chicken on gas grill recipes"
VERTICALLY GRILLED WHOLE CHICKEN RECIPE | EATINGWELL
In this whole grilled chicken recipe, a vertical grilling rack allows the heat of the grill to flow inside the bird, which means it cooks from both the inside and outside. Season with just salt, pepper and olive oil or use your favorite rub or marinade. You could also use a basting sauce during the last 10 minutes of cooking for extra flavor.
From eatingwell.com
Total Time 1 hours 25 minutes
Category Healthy Chicken Recipes
Calories 249.5 calories per serving
From eatingwell.com
Total Time 1 hours 25 minutes
Category Healthy Chicken Recipes
Calories 249.5 calories per serving
- If using a gas grill, turn off part of the grill (leaving 1 to 2 burners lit, depending on your grill). Place the chicken on the grill rack over the unlit part. Close the lid and grill until the chicken is very tender and an instant-read thermometer inserted into the thickest part of the thigh without touching bone registers 165 degrees F, 1 1/4 to 1 1/2 hours. (If using a charcoal grill, add 10 coals after the first 30 minutes to maintain the heat.) Transfer the chicken to a clean cutting board and let rest for 10 minutes before carving.
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GRILLED ROAST CHICKEN RECIPE - FOOD.COM
Over the weekend my hubby and I purchased a new Weber 2 burner gas grill. Today, I decided it was time to roast a chicken which I'd thawed in the fridge for the past few days. The smell of the bird cooking has been permeating through the house for the past hour or so. I can't wait to taste it! I had some bbq. sauce I made so used it, but any will do. I cooked my bird in one of those large aluminum lasagne pans. I also used another same size lasagne pan to act as a cover when the bird was done and sitting on the counter to finish cooking. I have to say it was done perfectly. The meat was just falling off the bone and the meat was the perfect colour all the way though with no pink on the bones. It just makes good sense to cook this way in the summer, especially if you live in a hot climate like I do. Do give this a try, it is a simple and delicious way to enjoy chicken without heating up your kitchen.
From food.com
Total Time 1 hours 45 minutes
Calories 1121.4 per serving
From food.com
Total Time 1 hours 45 minutes
Calories 1121.4 per serving
- Bon Appetit.
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ROTISSERIE CHICKEN RECIPE | ALLRECIPES
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 356.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 356.5 calories per serving
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
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HOW TO GRILL WHOLE CUT-UP CHICKEN – MELANIE COOKS
This recipe shows you a proper way to grill a whole cut-up chicken to perfection! Seasoned chicken parts - legs, thighs, wings and brest - with beautiful grill marks - mouthwatering!
From melaniecooks.com
Total Time 40 minutes
Category Grilling
Cuisine American
From melaniecooks.com
Total Time 40 minutes
Category Grilling
Cuisine American
- Enjoy this delicious grilled whole cut-up chicken!
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GRILLED ROAST CHICKEN RECIPE - FOOD.COM
Over the weekend my hubby and I purchased a new Weber 2 burner gas grill. Today, I decided it was time to roast a chicken which I'd thawed in the fridge for the past few days. The smell of the bird cooking has been permeating through the house for the past hour or so. I can't wait to taste it! I had some bbq. sauce I made so used it, but any will do. I cooked my bird in one of those large aluminum lasagne pans. I also used another same size lasagne pan to act as a cover when the bird was done and sitting on the counter to finish cooking. I have to say it was done perfectly. The meat was just falling off the bone and the meat was the perfect colour all the way though with no pink on the bones. It just makes good sense to cook this way in the summer, especially if you live in a hot climate like I do. Do give this a try, it is a simple and delicious way to enjoy chicken without heating up your kitchen.
From food.com
Total Time 1 hours 45 minutes
Calories 1121.4 per serving
From food.com
Total Time 1 hours 45 minutes
Calories 1121.4 per serving
- Bon Appetit.
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HOW TO GRILL WHOLE CUT-UP CHICKEN – MELANIE COOKS
This recipe shows you a proper way to grill a whole cut-up chicken to perfection! Seasoned chicken parts - legs, thighs, wings and brest - with beautiful grill marks - mouthwatering!
From melaniecooks.com
Total Time 40 minutes
Category Grilling
Cuisine American
From melaniecooks.com
Total Time 40 minutes
Category Grilling
Cuisine American
- Enjoy this delicious grilled whole cut-up chicken!
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GRILLED SPICE-RUBBED WHOLE CHICKEN RECIPE | MYRECIPES
Cooking a whole chicken is easier and more delicious than you might expect. Skip the store-bought variety and try this whole chicken recipe tonight.
From myrecipes.com
Reviews 4.5
Calories 270 calories per serving
From myrecipes.com
Reviews 4.5
Calories 270 calories per serving
- Wine note: An economical meal can include wine. With Grilled Spice-Rubbed Whole Chicken, look to Australia. The Little Penguin Chardonnay 2008 ($6) has juicy stone fruit and mango flavors that couple nicely with the chicken's sweet meat, while a touch of toasty oak helps it to integrate with smoky grilled flavors and eclectic spices. —Jeffery Lindenmuth
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