CHICKEN TUSCAN PASTA RECIPES

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SLOW-COOKER CREAMY TUSCAN CHICKEN RECIPE - PILLSBURY.COM



Slow-Cooker Creamy Tuscan Chicken Recipe - Pillsbury.com image

If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon butter
1 package (20 oz) boneless skinless chicken breasts
1 jar (15 oz) Alfredo pasta sauce with roasted garlic
1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup chopped fresh spinach

Steps:

  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
  • In 3 1/2- to 4-quart slow cooker, place chicken breasts.
  • In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

Nutrition Facts : Calories 620 , CarbohydrateContent 13 g, CholesterolContent 205 mg, FatContent 8 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 3 g, TransFatContent 1 1/2 g

SLOW-COOKER CREAMY TUSCAN CHICKEN RECIPE - PILLSBURY.COM



Slow-Cooker Creamy Tuscan Chicken Recipe - Pillsbury.com image

If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon butter
1 package (20 oz) boneless skinless chicken breasts
1 jar (15 oz) Alfredo pasta sauce with roasted garlic
1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup chopped fresh spinach

Steps:

  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
  • In 3 1/2- to 4-quart slow cooker, place chicken breasts.
  • In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

Nutrition Facts : Calories 620 , CarbohydrateContent 13 g, CholesterolContent 205 mg, FatContent 8 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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SLOW-COOKER CREAMY TUSCAN CHICKEN RECIPE - PILLSBURY.COM
If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Cuisine Italian
Calories 620 per serving
  • In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.
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