CUSTARD CUP RECIPES
CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.
Nutrition Facts : Calories 259 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 42g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 61g carbohydrate (55g sugars, FiberContent 5g fiber), ProteinContent 8g protein.
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EASY EGG CUSTARD RECIPE - EPICURIOUS
This classic dessert remains a standout for its sophisticated yet mild flavor and its creamy texture. Ideally sized for a kids' snack but worldly enough for a dinner party, it takes just 15 minutes of prep time and can be stored in the refrigerator, covered, for up to 3 days. (It's even better the afternoon after you've made it.)
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- 9. Let the custard cool in the water bath for about 2 hours before serving.
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VANILLA CUSTARD RECIPE - EPICURIOUS
This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser consistency than most puddings.
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- Immediately force custard through a fine-mesh sieve into a clean bowl and stir in butter and vanilla. Chill custard, its surface covered with wax paper, until cold and thickened, at least 3 hours.
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CARAMEL CUSTARD RECIPE - BETTYCROCKER.COM
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 205 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 205 per serving
- To unmold, carefully loosen side of custard with knife or small spatula. Place dessert dish or plate on top of cup and, holding tightly, turn dish and cup upside down. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce.
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BAKED CUSTARD RECIPE - BETTYCROCKER.COM
Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 130 per serving
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
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BAKED CUSTARD RECIPE - BETTYCROCKER.COM
Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 130 per serving
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
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Reviews 4
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Reviews 4
Category Pies
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- Bake at 400 degrees for 25-30 minutes until custard sets.
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Reviews 4
Total Time 1 hours 30 minutes
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Reviews 4
Total Time 1 hours 30 minutes
- When ready to serve, spoon the sesame topping all over the custard and serve warm.
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FROZEN CUSTARD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 8 hours 40 minutes
Category dessert
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Total Time 8 hours 40 minutes
Category dessert
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