CUP OF RANCH RECIPES
RANCH-SAUSAGE WONTON CUPS RECIPE: HOW TO MAKE IT
To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the wonton cups. —Betty Huddleston, Liberty, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned. , Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. , Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RANCH DRESSING II RECIPE | ALLRECIPES
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 35 minutes
Prep Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 16.6 g, ProteinContent 0.5 g, SaturatedFatContent 3.4 g, SodiumContent 133.7 mg, SugarContent 0.2 g
More about "cup of ranch recipes"
CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
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DRY RANCH STYLE SEASONING FOR DIP OR DRESSING RECIPE ...
A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.
From allrecipes.com
Reviews 4.3
Total Time 4 hours 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Ranch Dressing Recipes
Calories 2.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 4 hours 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Ranch Dressing Recipes
Calories 2.8 calories per serving
- In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.
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JARCUTERIE WITH RANCH | CHARCUTERIE IN A JAR | HIDDEN ...
Try out our TikTok Jarcuterie recipe! Our charcuterie in a jar with ranch is the perfect appetizer for parties and gatherings for friends and family.
From hiddenvalley.com
Total Time 20 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 20 minutes
Cuisine American
Calories 0 per serving
Stand the assorted skewers up into each cup. Stabilize with about 3 breadsticks each and assorted nuts, until the cups are crowded and arranged to your liking. If desired, stick in a rosemary branch or thyme branch for garnish.
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RANCH-SAUSAGE WONTON CUPS RECIPE: HOW TO MAKE IT
To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the wonton cups. —Betty Huddleston, Liberty, Indiana
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories per serving
- Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned. , Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. , Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.
See details
RANCH CHICKEN LETTUCE CUPS | HIDDEN VALLEY® RANCH
Ranch Chicken Lettuce Cups
From hiddenvalley.com
Total Time 20 minutes
Cuisine Asian
Calories 0 per serving
From hiddenvalley.com
Total Time 20 minutes
Cuisine Asian
Calories 0 per serving
Tuck ½ cup of the chicken into each lettuce cup, sprinkle on the remaining ranch seasoning, garnish with fresh herbs, chiles and peanuts, if desired.
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CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
See details
RANCH MIX SALTINE CRACKERS RECIPE | ALLRECIPES
A great snack for ranch lovers. Easy to make and cheap.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 5 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 325.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 5 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 325.2 calories per serving
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
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HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOOD NETWORK
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category condiment
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category condiment
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
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VEGGIE CUPS WITH RANCH DIP RECIPE - CENTERCUTCOOK
From centercutcook.com
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OUTBACK RANCH RECIPE FROM SCRATCH
Easy Outback Steakhouse Ranch Dressing {Delicious … 6 hours ago 1 &1/2 tsp. of Hidden Valley Buttermilk Ranch Dressing Mix 1 cup of mayonnaise 1/2 c of buttermilk 1/2 tsp. of course ground black pepper 1/8 tsp. of cayenne pepper 3/4 tsp. of garlic powder Instructions Just combine all of the …. Preview / Show more . See Also: Steak Recipes, Tea Recipes Show details
From share-recipes.net
From share-recipes.net
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CHUCK ROAST RECIPES – BLACKFORKRANCH
Black Fork Ranch Famous Chuck Roast Using a pan, brown all sides of the roast. Season the roast generously with salt, pepper, onion, and garlic. Turn your crockpot on low and add 1/4 cup of water to the bottom. Put the roast into the crockpot and sprinkle a 1/2 package of BROWN GRAVY MIX onto the roast. Sprinkle a 1/2
From blackforkranch.com
From blackforkranch.com
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HOMEMADE RANCH VEGGIE DIP RECIPE - MIND OVER MUNCH
Sep 10, 2020 · Ranch Veggie Dip Ingredients. ½ cup mayo of choice ½ cup sour cream or Greek yogurt ¼ tsp dry dill ¼ tsp dried parsley ¼ tsp dried chives ¼ tsp garlic powder ¼ tsp onion powder ? tsp salt ? tsp pepper 1 tsp lemon juice. How to Make Homemade Ranch Dip. Making this homemade ranch veggie dip is as easy as add everything to a bowl, then mix!
From mindovermunch.com
From mindovermunch.com
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RESTAURANT QUALITY THICK AND EASY RANCH DIP RECIPE | EASY ...
Jul 27, 2020 · Add spices, herbs and Worcestershire sauce and mix well. Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle. Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
From saltysidedish.com
From saltysidedish.com
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10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
Oct 06, 2021 · An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in the oven until cheese is melted. Serve warm, garnished with freshly chopped parsley, then sit back and watch your guests coming back for more. 3 of 11.
From allrecipes.com
From allrecipes.com
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CHICKEN BACON RANCH WONTON CUPS | RECIPE CART
Carefully spoon the chicken mixture into each cup, dividing equally between them all. Sprinkle with additional bacon bits and shredded cheese. Step 7. Return the tin to the oven and bake the cups an additional 8-10 minutes or until the cups are golden brown and the cheese is melted. Serve immediately with a sprinkle of parsley.
From getrecipecart.com
From getrecipecart.com
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CILANTRO LIME RANCH DRESSING (MADE FROM SCRATCH) - A PINCH ...
Nov 29, 2017 · Instructions. Add all ingredients to a blender, and blend until smooth (about 20 seconds). Serving suggestions: serve with tortilla chips, over salads, with veggie slices, on tacos. The possibilities are endless! Refrigerate leftovers for up to a week.
From apinchofhealthy.com
From apinchofhealthy.com
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CHICKEN RANCH WONTON CUPS - A CUP FULL OF SASS
You’re going to love these Chicken Ranch Wonton Cups. Stop by Walmart and pick up a fully cooked Marketside rotisserie chicken and a bottle of Coca-Cola for a quick delicious meal. The Marketside rotisserie chicken makes this meal so fast, easy and delicious! I actually use the Marketside rotisserie chicken for many of my recipes.
From acupfullofsass.com
From acupfullofsass.com
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HOMEMADE RANCH SEASONING RECIPE {LOW CALORIE}
Recipes for ranch dressing mix are now easier than ever, with this low calorie homemade ranch seasoning packet. This homemade ranch mix is low in calories, and can be made in just two minutes. It’s the perfect thing when you’ve run out of powdered ranch seasoning packet, or just want to make a homemade ranch dressing mix recipe.
From loseweightbyeating.com
From loseweightbyeating.com
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