OLIVIA'S APPLESAUCE CAKE RECIPE: HOW TO MAKE IT
This cake is the one Olivia Walton made in the movie "The Homecoming", which was the basis for the TV series "The Waltons". She made the cake for Christmas, but apples are plentiful here, so we enjoy it any time of the year!
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cloves, nutmeg, baking soda, cinnamon and salt. Remove 1/2 cup flour mixture to a small bowl; stir in raisins and nuts. , Add remaining flour mixture to the creamed mixture alternately with applesauce, beating well after each addition. Stir in raisin mixture. Pour batter into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 500 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 70g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
OLIVIA WALTON'S APPLESAUCE CAKE WITH WHISKEY FROSTING ...
This cake is special...especially for Christmas (like the Waltons, anyone remember?), any holiday or dinner party. Glad I found this recipe again.
Total Time 1 hours 20 minutes
Prep Time 0S
Cook Time 1 hours 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Sift flour with soda, spices, and salt.
- Combine nuts and raisins in bowl and stir in 1/2 cup of the flour mixture.
- Cream butter in another bowl until light and fluffy.
- Beat in eggs one at a time, beating thoroughly after each.
- Alternately add flour mixture and applesauce, beginning and ending with the flour.
- Stir in raisin mixture.
- Spoon into greased 10-inch tube or bundt pan.
- Bake in preheated 350 degree oven for 1 hour and 20 minutes (or until cake tester inserted in center comes out clean).
- Cool in pan for 15 minutes, then remove from pan and finish cooling on wire rack.
- Spread with Frosting.
- Cover until ready to serve.
- Whiskey Frosting: Stir together butter and cream, beat in 1 cup of the sugar.
- Blend in remaining sugar and the bourbon until proper spreading consistency.
- Makes enough frosting to cover a 10-inch tube pan.
Nutrition Facts : Calories 1062.6, FatContent 41.4, SaturatedFatContent 20.2, CholesterolContent 131.7, SodiumContent 441.1, CarbohydrateContent 166.1, FiberContent 4.8, SugarContent 102.8, ProteinContent 11.1
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