CUCUMBER CHIPS MICROWAVE RECIPES
BEST SALT & VINEGAR CUCUMBER CHIPS RECIPE - HOW TO MAKE ...
These Salt & Vinegar Cucumber Chips are the perfect low-carb snack to replace your favorite potato chips.
Provided by Makinze Gore
Categories dairy-free low-carb nut-free vegan vegetarian brunch snack
Total Time 2 hours
Prep Time 5 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 225° and lightly grease two large baking sheet with parchment. Using a mandoline or a sharp knife, cut cucumber into slices ?” thick. Pat cucumbers dry with paper towels and place in a medium bowl. Add vinegar, salt, and garlic powder and toss to combine. Place cucumbers in an even layer on prepared baking sheets. Bake until dried out, 1 hour and 30 minutes, flipping halfway through. Remove cucumbers from tray as the start to crisp and allow others to keep baking.
HOW TO MAKE CUCUMBER CHIPS - REBOOTED MOM
Cucumber Chips are easy to make and are delicious and healthy at the same time. They are the perfect snack for kids and adults.
Provided by Rebooted Mom
Categories Snack
Total Time 490 minutes
Prep Time 10 minutes
Cook Time 480 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Slice your cucumbers thin using a mandolin.
- Toss them in teaspoon or two of olive oil or vinegar.
- Lay them on your food dehydrator, taking care to give them plenty of space between slices.
- Sprinkle with your choice of spice/seasoning.
- Dehydrate for 8-10 hours at 130 degrees (or once completely dry and crisp).
- Store in an air tight container so that they can stay crisp.
Nutrition Facts : Calories 54 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 4 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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