THAI CHICKEN WRAP WITH PEANUT SAUCE RECIPES

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THAI PEANUT CHICKEN WRAP RECIPE | LAND O’LAKES



Thai Peanut Chicken Wrap Recipe | Land O’Lakes image

These quick and easy wraps are full of flavor and served with a peanut sauce.

Provided by Land O'Lakes

Categories     Peanut    Chicken    Chicken    Savory    Cooking    Wrap    Sandwich and Wrap    Main Course    Meat, poultry, and seafood    Nut

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 wraps

Number Of Ingredients 15

Sauce
1/3 cup creamy peanut butter
1/3 cup honey
1/4 cup soy sauce
1/4 cup water
1 tablespoon lime juice
Wrap
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 (10-ounce) package broccoli slaw
1 cup shredded carrots
1 teaspoon finely chopped fresh garlic
1 (14-ounce) package boneless skinless chicken breast tenders
4 10-inch flour tortillas, warmed
1/4 cup dry roasted peanuts
2 tablespoons chopped fresh cilantro

Steps:

  • Combine all sauce ingredients in small saucepan; mix well. Cook, stirring occasionally, over medium-low heat 7-10 minutes or until smooth and heated through.
  • Melt 2 tablespoons butter in 10-inch skillet over medium-high heat until sizzling; add broccoli slaw and carrots. Cook, stirring frequently, 6-8 minutes or until vegetables are crisply tender. Remove from pan; set aside.
  • Melt remaining 2 tablespoons butter in same skillet until sizzling; add garlic. Cook 30 seconds. Add chicken tenders; continue cooking, stirring occasionally, 8-10 minutes or until chicken is golden brown and no longer pink. Add 1/2 cup peanut sauce to chicken; stir to coat.
  • Assemble wraps by placing 1/2 cup vegetable mixture onto each tortilla; top with 1/4 chicken mixture. Sprinkle each with peanuts and cilantro. Fold up 2 opposite sides of tortilla over filling; roll up tortilla. Cut each wrap in half. Serve with remaining peanut sauce.

Nutrition Facts : Calories 690 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 2060 milligrams, CarbohydrateContent 73 grams, FiberContent 7 grams, SugarContent grams, ProteinContent 38 grams

THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE- RACHAEL RAY ...



Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray ... image

Make and share this Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 20

3 (6 ounce) chicken breasts
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon grill seasoning
1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
2 cups fresh bean sprouts
1 cup shredded carrot
3 scallions, sliced on an angle
12 leaves fresh basil (chopped or torn)
3 tablespoons chopped mint leaves
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons white vinegar
salt
1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or 1 tablespoon white vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
4 (12 inch) flour tortillas

Steps:

  • Heat a grill pan over high heat.
  • Toss chicken with soy and oil and grill 6 minutes on each side.
  • Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar.
  • Season salad with salt, to taste.
  • Whisk peanut butter, soy sauce, vinegar and cayenne together.
  • Stream in vegetable oil.
  • Slice cooked chicken on an angle.
  • Toss with veggies and herbs.
  • In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
  • Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

Nutrition Facts : Calories 735.1, FatContent 38, SaturatedFatContent 7.8, CholesterolContent 81.7, SodiumContent 1472.8, CarbohydrateContent 58.3, FiberContent 6.6, SugarContent 9.6, ProteinContent 41.6

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THAI PEANUT CHICKEN WRAPS RECIPE | CHEFDEHOME.COM

Asian Thai Peanut Chicken wraps with spicy chili-lime peanut sauce.. Friends, even saying this make me drool! I love adding peanuts in lot of savory preparations. The sweetness of peanut goes very well with heat of chili and tang of lime.. and I'm kinda addicted to it. 

So, today I decided to share with you one of my favorite Asian chicken entrée - Thai Peanut Chicken Wraps, served as appetizer!

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A platter of Peanut-y Chicken wraps not just looks delicious, but it disappears super fast from party buffet table! Good things is - these wraps are supper easy to assemble.

Will you believe? Just 20 minutes for this big platter!! Plus 5 minutes of slicing and arranging on platter before party. How cool is that?!

Party style Thai Peanut Chicken Wraps with spicy peanut sauce and crunchy veggies | chefdehome.com

Whenever I'm hosting a party, previous night, I make a big batch of Peanut chicken wraps (not sliced, just wraps). Just before guest start arriving, I cut half of wraps to bite size pinwheels and leave rest half in refrigerator. Once, first half starts circulating... I slice the remaining for re-fill. Often, my friends will happily cut pinwheels while chit-chatting! Now, what else do I need!?! In my books, cooking or eating, food is the best way of entertaining! Isn't it?!

Oh, and if I get lucky, I save (actually hide) 1-2 wraps in fridge, those make excellent Monday lunch for tired couple. :)

I'm sure you thinking, 25 minutes, that's not possible! What if I tell you, I even cook chicken in this time. So, if you use pre-cooked chicken, these wraps even faster to get ready. How do I do it?

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Well, I make stove work parallel to my work. While chicken cooks in the pan, I don't stand next to it. Rather, assemble the peanut sauce ingredients.

One more smart way to work less for party is: buy pre-cut veggies. A batch of sliced crunchy veggies such as carrots, red cabbage, celery, broccolini, and handful of sprouts make assembling wrap super quick. Bonus? Veggies keep wraps healthy and crunchy!

Party style Thai Peanut Chicken Wraps with spicy peanut sauce and crunchy veggies | chefdehome.com

Veggie Wraps for Vegetarian Guests: To take care of my health-conscious vegetarian guests... I make a few wraps vegetarian. I take out 1/2 cup of veggie mixture before adding chicken. Later I mix fried tofu in veggies, or just use veggie filling and a different color tortillas. By color coding wraps, it is easier to serve wraps in two platters and tell guests which ones are vegetarian. sounds good! Isn't it?

Thai Peanut Chicken Wraps with spicy peanut sauce and crunchy veggies | chefdehome.com

Now, I'm hungry looking at these pictures and really want to grab  snack! You guys enjoy and make some peanut chicken wraps this weekend and wow your friends!

Cheers! -Savita


From chefdehome.com
Total Time 25 minutes
Category Appetizer, Snack
Cuisine Asian
  • Refrigerate wraps for 30 minutes to overnight so that peanut sauce set the layers. Just before serving, slice the wraps to 1 inch pin wheels. Serve chilled or at room temperature. Enjoy!
See details


THAI PEANUT CHICKEN WRAPS RECIPE | CHEFDEHOME.COM
thai peanut chicken wraps recipe | chefdehome.com image

Asian Thai Peanut Chicken wraps with spicy chili-lime peanut sauce.. Friends, even saying this make me drool! I love adding peanuts in lot of savory preparations. The sweetness of peanut goes very well with heat of chili and tang of lime.. and I'm kinda addicted to it. 

So, today I decided to share with you one of my favorite Asian chicken entrée - Thai Peanut Chicken Wraps, served as appetizer!

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

A platter of Peanut-y Chicken wraps not just looks delicious, but it disappears super fast from party buffet table! Good things is - these wraps are supper easy to assemble.

Will you believe? Just 20 minutes for this big platter!! Plus 5 minutes of slicing and arranging on platter before party. How cool is that?!

Party style Thai Peanut Chicken Wraps with spicy peanut sauce and crunchy veggies | chefdehome.com

Whenever I'm hosting a party, previous night, I make a big batch of Peanut chicken wraps (not sliced, just wraps). Just before guest start arriving, I cut half of wraps to bite size pinwheels and leave rest half in refrigerator. Once, first half starts circulating... I slice the remaining for re-fill. Often, my friends will happily cut pinwheels while chit-chatting! Now, what else do I need!?! In my books, cooking or eating, food is the best way of entertaining! Isn't it?!

Oh, and if I get lucky, I save (actually hide) 1-2 wraps in fridge, those make excellent Monday lunch for tired couple. :)

I'm sure you thinking, 25 minutes, that's not possible! What if I tell you, I even cook chicken in this time. So, if you use pre-cooked chicken, these wraps even faster to get ready. How do I do it?

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Well, I make stove work parallel to my work. While chicken cooks in the pan, I don't stand next to it. Rather, assemble the peanut sauce ingredients.

One more smart way to work less for party is: buy pre-cut veggies. A batch of sliced crunchy veggies such as carrots, red cabbage, celery, broccolini, and handful of sprouts make assembling wrap super quick. Bonus? Veggies keep wraps healthy and crunchy!

Party style Thai Peanut Chicken Wraps with spicy peanut sauce and crunchy veggies | chefdehome.com

Veggie Wraps for Vegetarian Guests: To take care of my health-conscious vegetarian guests... I make a few wraps vegetarian. I take out 1/2 cup of veggie mixture before adding chicken. Later I mix fried tofu in veggies, or just use veggie filling and a different color tortillas. By color coding wraps, it is easier to serve wraps in two platters and tell guests which ones are vegetarian. sounds good! Isn't it?

Thai Peanut Chicken Wraps with spicy peanut sauce and crunchy veggies | chefdehome.com

Now, I'm hungry looking at these pictures and really want to grab  snack! You guys enjoy and make some peanut chicken wraps this weekend and wow your friends!

Cheers! -Savita


From chefdehome.com
Total Time 25 minutes
Category Appetizer, Snack
Cuisine Asian
  • Refrigerate wraps for 30 minutes to overnight so that peanut sauce set the layers. Just before serving, slice the wraps to 1 inch pin wheels. Serve chilled or at room temperature. Enjoy!
See details


THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE- RACHAEL RAY ...
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Calories 735.1 per serving
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