CUBED BEEF CROCKPOT RECIPES RECIPES

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SWISS CUBED STEAK CROCKPOT - JUST A PINCH RECIPES



Swiss Cubed Steak Crockpot - Just A Pinch Recipes image

I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.

Provided by Lonna Weidemann @MissMontana

Categories     Beef

Prep Time 10 minutes

Cook Time 8 hours

Yield 6

Number Of Ingredients 7

1 1/2 pound(s) cube steaks
1 can(s) tomato sauce 8 oz
1 can(s) stewed or diced tomatoes 14 oz.
1/2 - onion sliced
1/2 teaspoon(s) garlic
1/2 package(s) lipton onion soup mix
1/2 teaspoon(s) pepper

Steps:

  • Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
  • Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
  • Serve over noodles, rice or potatoes. No salt needed to this dish.

SLOW COOKER BEEF STEW RECIPE | ALLRECIPES



Slow Cooker Beef Stew Recipe | Allrecipes image

This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Beef Stew

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups beef broth
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 clove garlic, minced
1 large bay leaf

Steps:

  • Place meat in slow cooker.
  • Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
  • Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
  • Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, CarbohydrateContent 29.8 g, CholesterolContent 131.5 mg, FatContent 30.3 g, FiberContent 4.4 g, ProteinContent 44.1 g, SaturatedFatContent 11.9 g, SodiumContent 541.5 mg, SugarContent 4.1 g

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