BLUE-RIBBON CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.
Total Time 44 minutes
Prep Time 20 minutes
Cook Time 24 minutes
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
Nutrition Facts : Calories 144.2, FatContent 7.4, SaturatedFatContent 4.5, CholesterolContent 21.5, SodiumContent 77, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 12.5, ProteinContent 1.5
BLUE RIBBON CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!
Provided by Carolyn Solomon
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
- Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.
Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 12.7 g, CholesterolContent 6.2 mg, FatContent 5 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.7 g, SodiumContent 66.8 mg, SugarContent 7.5 g
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- Place the baking sheet on a wire rack and let the cookies cool on the sheet for 2 minutes. Carefully remove the cookies to the rack to finish cooling completely. The cookies will be fragile at first but will firm up and their texture will improve as they cool. Repeat with the remaining dough balls, cooling the sheet completely between batches. Enjoy!
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