POTSTICKERS (CHINESE DUMPLINGS) RECIPE | ALLRECIPES
An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers and have filling left over for next time around.
Provided by Ayeen
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 2 minutes
Prep Time 50 minutes
Cook Time 12 minutes
Yield 50 potstickers
Number Of Ingredients 13
Steps:
- Place the shrimp in the work bowl of a food processor, and process until the shrimp are finely ground. Set aside in a large bowl. Working in batches, process the ground beef to a fine grind, and set aside with the shrimp. Combine the shrimp and ground beef with ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, salt and pepper, and white sugar, and mix the ingredients until thoroughly combined.
- To fill the pot stickers, place a wrapper on a work surface in front of you, and place a scant teaspoon of filling in the center. With a wet finger, dampen the edges of the wrapper. Fold the dough into a half-moon shape, enclosing the filling, and press and seal to remove extra air and tightly seal the edges together. It's nice to fold several small pleats in the top half of the wrapper for a traditional look before you seal in the filling. Refrigerate the filled wrappers on a parchment-lined baking sheet while you finish filling and sealing the pot stickers.
- Heat the oil in a large nonstick skillet with a lid over medium heat. Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Turn the dumplings over, and pour the water over them. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in oil again, 5 to 7 minutes. Uncover the skillet, and let the pot stickers cook until all the water is evaporated and the wrapper has shrunk down tightly onto the filling, another 2 to 3 minutes.
Nutrition Facts : Calories 411.1 calories, CarbohydrateContent 16.1 g, CholesterolContent 151.5 mg, FatContent 22.3 g, FiberContent 1 g, ProteinContent 34.5 g, SaturatedFatContent 7.7 g, SodiumContent 454.2 mg, SugarContent 0.8 g
CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
Total Time 1 hours 35 minutes
Prep Time 1 hours 15 minutes
Cook Time 20 minutes
Yield 30-36 dumplings
Number Of Ingredients 13
Steps:
- For Dough:.
- Place flour in a bowl and make a well.
- Crack eggs in a separate bowl and lightly whisk.
- Add eggs, oil, and half the water and mix together to make a dough.
- Add more water as needed. The dough should not be sticky (similar to pasta dough).
- Knead dough on a floured surface for about 10 minutes.
- Cover and set dough aside to rest for 1/2 hour.
- For filling:.
- Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
- Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
- To assemble:.
- Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
- Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
- Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
- Do the rest of the rounds.
- To cook:.
- Steam the dumplings for 12 minutes.
- You can serve them as is or you can then:.
- Stir-fry them in a little peanut oil just until they get a little crispy.
- Serve them with your favorite dipping sauces.
- Enjoy.
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
Nutrition Facts : Calories 85.6, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 30.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9
More about "how to make authentic chinese dumplings recipes"
CHINESE RECIPES | BBC GOOD FOOD
From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.
From bbcgoodfood.com
From bbcgoodfood.com
See details
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
Authentic Chinese Recipes. Hi, Welcome to my blog! I guess you’d like to discover more authentic Chinese food. Here is the full list of my recipes. Hope you find something inspiring. Discover by ingredients: ? Beef & lamb? ? Pork? ? Chicken? ? Fish & seafood? ? Vegetable? ? Egg & tofu? ? Flour, rice & starch? ? Fruit, nut & dairy? Discover by type: ? Stir ...
From redhousespice.com
From redhousespice.com
See details
EASY POTSTICKERS RECIPE | HOW TO MAKE CHINESE DUMPLINGS ...
23/07/2020 · How to Make Potstickers (Chinese Dumplings) Chinese Dumplings are easier to make than you might think. Here’s how to do it: Make the potsticker filling: Just put all the filling ingredients in a large bowl and mix until combined. Form the dumplings: Fill each wrapper with about a tablespoon of pork filling. Wet your finger in water, then run it along the edges of the wrapper.
From thenovicechefblog.com
From thenovicechefblog.com
See details
CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Authentic Chinese recipes from China and Taiwan; all tested in my kitchen. With these easy-to-follow instructions you can cook any of these delicious dishes yourself at home. Starters/Snacks Recipes. Rice Recipes. Noodle Recipes. Soup Recipes. Meat & Seafood Recipes. Vegetable Recipes. Sauces & Condiments Recipes. Sweets and Drinks Recipes. Starters/Snacks Recipes. Pickled Cucumber Salad A ...
From eatingchina.com
From eatingchina.com
See details
12 MUST-TRY AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
12 Must-try Authentic Chinese Recipes. A collection of popular recipes featuring some of the best Chinese dishes that are not only delicious but also easy to make at home. Give them a try! Eager to try Chinese recipes but haven’t decided where to start? Have a look at this curation of dishes that are most-loved by readers of Red House Spice. Hope you find them inspiring! 12. Chinese Crepe ...
From redhousespice.com
From redhousespice.com
See details
TRADITIONAL CHINESE DUMPLINGS (A STEP BY STEP GUIDE ...
05/05/2020 · It's where we talk about cooking and baking and share recipes, tips, photos and more. Come join the fun! Click here to join the Facebook Group . Making the Chinese Dumpling Filling. The first thing to do when you make your own dumplings is to make the filling and set it aside to marinate. To do this, mix all the ingredients together except the cabbage and set it aside for an hour or two. I ...
From mamalovestocook.com
From mamalovestocook.com
See details
CHINESE FOOD & RECIPES - MAKE YOUR BEST MEAL
Find recipes for the Chinese food you crave and learn about classic Chinese ingredients and cooking techniques.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE SOUP DUMPLINGS (???, XIAOLONGBAO) - THE WOKS ...
28/10/2019 · Chinese Soup Dumplings, or xiaolongbao (???), are perhaps the most perfect single bite of food ever conceived by man.This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China. It is often associated with the city of Shanghai (the largest city in the region by population, and also the largest city in all of China!), which is why soup ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE MAIN DISH RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC HOMEMADE RECIPES ANYONE CAN MAKE - CULINARY GINGER
Learn how real, fresh ingredients can result in unbelievable recipes that will delight your entire family. From easy chicken Parmigiana to British recipes from my native England. There is something for every taste and occasion. Welcome to Culinary Ginger!
From culinaryginger.com
From culinaryginger.com
See details
15 BEST CHINESE FOOD OPTIONS FOR DIABETICS | AUTHENTIC ...
Sushi is a highly popular Chinese dish that is great for a quick snack or an authentic and healthy meal. One of the potential dangers of sushi for diabetics is that they are always wrapped in a layer of rice, which, as previously mentioned, has a high GI index. Luckily, there are a few creative ways you can still enjoy a nice plate of sushi without worrying about how much rice you are consuming.
From chinesefoodsrecipe.com
From chinesefoodsrecipe.com
See details
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETIN EATS
07/02/2020 · These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you’ve ever wondered how to make Chinese dumplings, today is the day you’ll discover that it’s totally doable by any home cook! You don’t even need a bamboo steamer! Siu Mai (Shumai – Chinese Steamed Dumplings) It’s so unsatisfying going to Yum Cha* with just two people. I ...
From recipetineats.com
From recipetineats.com
See details
CHINESE CHICKEN AND SWEETCORN SOUP - AN AUTHENTIC CHINESE ...
11/12/2018 · products you need for this recipe. Here’s a list of the top products you’ll need to make this classic Chinese takeaway recipe: large saucepan – you always need one when making soup!; soup ladle – this makes life easier when serving soup.; Chinese bowls – for the authentic Chinese dining experience!; porcelain soup spoons – to complement the soup bowls.
From greedygourmet.com
From greedygourmet.com
See details
WHAT TO SERVE WITH CHINESE DUMPLINGS & POTSTICKERS: 30 ...
15/04/2021 · Typical Chinese side dishes to have with Chinese dumplings/potstickers: For a more “authentic” and typical dumpling feast, consider serving your Chinese dumplings with: Fried rice (this chicken fried rice recipe and Chinese sausage fried rice recipe are both excellent comfort meals, whereas this dried scallop and egg white fried rice is good for fancier occasions)
From adumplingthing.com
From adumplingthing.com
See details
ORIENTAL FOOD STORE - ASIAN SUPERMARKET ONLINE | ORIENTAL MART
At Orientalmart we make great efforts to research and provide the authentic ingredients, foods and hidden gems that are found in local aisles of supermarkets in the Far East, and make them availiable to everyone. Specialising in Chinese, Korean, Japanese, Thai, Malaysian, Philippine, Taiwanese, Indonesian, Vietnamese and Singaporean cuisine. Find Out More About Oriental Mart . Account My ...
From orientalmart.co.uk
From orientalmart.co.uk
See details
CHINESE NEW YEAR FOOD: 7 LUCKY FOODS TO EAT DURING CHINESE ...
27/12/2021 · In Chinese, "fish" (? Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu. Chinese people always like to have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year.. Steamed fish is one of the most famous Chinese New Year recipes.
From chinahighlights.com
From chinahighlights.com
See details
JAPANESE GYOZA (DUMPLINGS) | RECIPETIN EATS
29/01/2016 · A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
From recipetineats.com
From recipetineats.com
See details
POTSTICKER DUMPLINGS RECIPE - BBC FOOD
Chinese potsticker dumplings. Loading. Preparation time. 1-2 hours. Cooking time. 10 to 30 mins. Serves. Makes 18 dumplings. Dumpling dough is so easy to make and tastes infinitely better. Fill ...
From bbc.co.uk
From bbc.co.uk
See details