BEEF PHO RECIPE | ALLRECIPES
South Vietnamese-style pho. A comforting, richly-seasoned beef broth is ladled over rice noodles and thinly sliced beef. Serve with hoisin, Sriracha, green onion, cilantro, bean sprouts, basil, and lime.
Provided by LETT101
Categories Vietnamese Soups and Stews
Total Time 14 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the beef bones in a 9-quart (or larger) pot. Season with salt, and fill pot with 2 gallons of water. Bring to a boil, reduce heat, and simmer for about 2 hours.
- Meanwhile, preheat broiler. Put onions and unpeeled ginger on a foil-lined, 10x15-inch roasting pan. Broil 4 to 5 inches from heat until onion and ginger are charred, 10 to 15 minutes. Cool slightly. Chop onions. Peel and slice ginger.
- Skim fat from surface of broth, and add oxtail, daikon, and charred onions. Tie anise, cinnamon stick, cloves, peppercorns and charred ginger in a square of cheesecloth; add to broth. Stir in sugar, fish sauce, and remaining 2 tsp. salt. Simmer over medium-low heat at least 4 hours (the longer, the better). Strain broth. Discard spices and bones. Reserve meat from bones for other uses, if desired. Taste broth and add additional salt as needed. Chill overnight.
- Skim fat from top of chilled broth. Bring broth to a boil; reduce heat and keep hot until ready to serve.
- Cook rice noodles in boiling water according to package directions until soft, but not mushy. Cut sirloin into paper-thin slices.
- Divide noodles among bowls (1 1/2 cups per bowl). Top each with a few raw sirloin slices. Ladle boiling broth into bowls to cook beef and cover noodles.
Nutrition Facts : Calories 884.7 calories, CarbohydrateContent 102.2 g, CholesterolContent 174.4 mg, FatContent 23.9 g, FiberContent 3.3 g, ProteinContent 60.5 g, SaturatedFatContent 8.6 g, SodiumContent 1745.4 mg
SLOW COOKER BEEF BOURGUIGNON RECIPE | BBC GOOD FOOD
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
Provided by Anna Glover
Categories Dinner, Main course, Supper
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 8
Number Of Ingredients 16
Steps:
- Turn the slow cooker to low and heat 2 tbsp of the oil in a large frying pan. Season the meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate.
- Tip the onion, carrot and celery into the pan and fry for 5-10 mins until soft. Add the herbs and flour and cook for another 2 mins. Pour a splash of the wine into a bowl, then add the stock cube, sugar and tomato purée and mix to form a paste. Scrape the paste into the onion mix and pour in the remaining wine. Bring the mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Simmer on low for 6-8 hrs until the meat is falling apart but still holding its shape.
- About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.
Nutrition Facts : Calories 497 calories, FatContent 20 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 47 grams protein, SodiumContent 1 milligram of sodium
More about "cube beef recipe recipes"
SLOW COOKER BEEF BOURGUIGNON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Dinner, Main course, Supper
Calories 497 calories per serving
- About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.
SLOW COOKER BEEF BOURGUIGNON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Dinner, Main course, Supper
Calories 497 calories per serving
- About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.
EASY BEEF CUBE STEAK WITH THE BEST ... - THE RECIPE CRITIC
From therecipecritic.com
13 UNBELIEVABLY GREAT BEEF CUBE RECIPES FOR ANY OCCASION!
From cookingchew.com
BEEF TAMALES RECIPE | ALLRECIPES
From allrecipes.com
PRESSURE COOKER BEEF STEW RECIPE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
BEEF TAMALES RECIPE | ALLRECIPES
From allrecipes.com
PRESSURE COOKER BEEF STEW RECIPE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
EASY BEEF CUBE STEAK WITH THE BEST ... - THE RECIPE CRITIC
From therecipecritic.com
13 UNBELIEVABLY GREAT BEEF CUBE RECIPES FOR ANY OCCASION!
From cookingchew.com
BEEF PHO RECIPE | ALLRECIPES
From allrecipes.com
BEEF TAMALES RECIPE | ALLRECIPES
From allrecipes.com
PRESSURE COOKER BEEF STEW RECIPE | TESTED BY AMY + JACKY
From pressurecookrecipes.com